Baked Honey Lemon Salmon Recipes

BAKED HONEY LEMON GARLIC SALMON IN FOIL

Baked Honey Lemon Garlic Salmon in Foil image

This simple and healthy Baked Honey Lemon Garlic Salmon in Foil is full of fancy flavors like honey, lemon, and garlic but is a breeze to make and perfect for no-fuss weeknight dinners or even special occasions.

Provided by Tiffany

Time 25m

Number Of Ingredients 8

Ingredients

1 large salmon fillet
salt and pepper to taste
1 lemon + juice of 1 medium lemon (thinly sliced, (about 3 tablespoons))
½ cup butter (melted (see note))
4 tablespoons honey
1 tablespoon minced garlic
1 teaspoon dried Italian seasoning
fresh herbs for garnish (optional)

Steps:

Preheat oven to 375 degrees. Line a sheet pan with nonstick foil. Season salmon with salt and pepper to taste and lay on foil. Slip lemon slices under edges of salmon. Fold edges of foil up around the sides of the salmon, but not covering the salmon.
Stir together melted butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over salmon and fold the rest of the foil over the salmon. Bake for 15 minutes.
Pull back the edges of the foil to uncover the top of the salmon fillet and set oven to broil. Cook for another 5-7 minutes. Garnish with fresh herbs and cracked black pepper (if desired) and serve.

Nutrition Facts : Calories 166 kcal, Carbohydrate 9 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 111 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HONEY-GLAZED BAKED SALMON

Honey-Glazed Baked Salmon image

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Provided by Jacob

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

⅓ cup honey
⅓ cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes, or more to taste
½ teaspoon red pepper flakes, or more to taste
4 salmon fillets

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g

THE BEST HONEY-GLAZED SALMON

The Best Honey-Glazed Salmon image

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

More about "baked honey lemon salmon recipes"

LEMON HONEY GLAZED SALMON | RECIPETIN EATS

Web Nov 8, 2017 Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute. Add remaining butter, garlic …
From recipetineats.com
4.9/5 (49)
Calories 528 per serving
Total Time 13 mins

Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.

Baked Honey Lemon Salmon Recipes

BAKED HONEY LEMON GARLIC SALMON IN FOIL

This simple and healthy Baked Honey Lemon Garlic Salmon in Foil is full of fancy flavors like honey, lemon, and garlic but is a breeze to make and perfect for no-fuss weeknight dinners or even special occasions.

HONEY-GLAZED BAKED SALMON

THE BEST HONEY-GLAZED SALMON

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