Baked Italian Shrimp Recipe 45
ITALIAN BAKED SHRIMP
A simple 20-minute one-dish meal, this Italian baked shrimp is one of our favorite quick and easy ways to enjoy seafood!
Provided by Blair Lonergan
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spread the diced butter evenly around the bottom of a rimmed baking sheet.
- Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
- Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
- Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the shrimp and sauce, Calories 340 kcal, Carbohydrate 3.5 g, Protein 23.9 g, Fat 25 g, SaturatedFat 14.7 g, Cholesterol 234 mg, Sodium 313 mg, Fiber 0.6 g, Sugar 2.1 g
BAKED ITALIAN SHRIMP RECIPE - (4/5)
Provided by Tim
Number Of Ingredients 4
Steps:
- Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.
BAKED ITALIAN SHRIMP
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.
Provided by Spwilki
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.
Nutrition Facts : Calories 203 calories, Fat 22.913575 g, Carbohydrate 0.01695 g, Cholesterol 60.7375 mg, Fiber 0 g, Protein 0.240125 g, SaturatedFat 14.51146 g, ServingSize 1 1 Serving (28g), Sodium 162.72 mg, Sugar 0.01695 g, TransFat 1.604035 g
BAKED SHRIMP IN ITALIAN DRESSING
Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast
Provided by kellychris
Categories One Dish Meal
Time 12m
Yield 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Dehead shrimp-leave in peels.
- Place in a baking dish.
- Pour dressing over shrimp - it's good to cover them with dressing.
- Place butter on top.
- Bake at 350°F until no longer gray, 7-11 minutes.
- Serve immediately with french bread for dipping.
Nutrition Facts : Calories 5415.3, Fat 244.1, SaturatedFat 84.2, Cholesterol 815.5, Sodium 13248.8, Carbohydrate 629.5, Fiber 24.6, Sugar 64, Protein 184.7
BAKED ITALIAN SHRIMP
An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.
Provided by Lvs2Cook
Categories European
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
- Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
- Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
- Bake at 400° for 15 to 20 minutes, stirring twice.
Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8
BAKED SHRIMP RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 4
Steps:
- Melt the butter in a shallow baking pan, slice the lemon and layer it on top of the butter. Layer the shrimp on top and sprinkle the packet of seasoning over the shrimp. Bake @ 350* for 15 minutes.
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