Baked Jerk Chicken Recipes

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BAKED JERK CHICKEN



Baked Jerk Chicken image

Amazing Baked Jerk Chicken. Marinated overnight then baked until tender, juicy and crispy on the outside.

Provided by Kelley Simmons

Categories     Main Course

Time 1h10m

Number Of Ingredients 14

3 pounds chicken thighs and drumsticks (skin on and bone in)
lime wedges for serving, if desired
chopped cilantro for serving, if desired
1/4 cup plus 2 tablespoons vegetable oil
2 tablespoons molasses
Juice of 1 lime
2 habanero peppers (stemmed and seeded)
1/2 tablespoon ginger (half a knob)
4 cloves garlic
1 tablespoon fresh thyme
1 1/2 teaspoons allspice
1 teaspoon onion powder
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Add all of the marinade ingredients to a food processor and pulse until combined. Reserve 1/4 cup of the marinade.
  • Pour into a large ziplock bag along with the chicken. Marinade for at least and hour or preferably overnight.
  • When you are ready to cook preheat oven to 350 degrees.Take the chicken out of the marinade and place the chicken in a cast iron skillet or oven safe pan.Cook for 1 hour or until chicken is fully cooked.
  • Take out of the oven and brush on the reserved marinade.Turn oven to broil and cook for 3-4 minutes or until the skin is browned and crispy. (Make sure to keep a close eye on it so it does not burn)
  • Serve immediately with lime wedges and fresh chopped cilantro.

Nutrition Facts : Calories 657 kcal, Carbohydrate 11 g, Protein 44 g, Fat 49 g, SaturatedFat 21 g, Cholesterol 174 mg, Sodium 749 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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