Baked Macaroni Cheese Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

CREAMY WHITE CHEDDAR BAKED MACARONI AND CHEESE CASSEROLE



Creamy White Cheddar Baked Macaroni and Cheese Casserole image

This baked macaroni and cheese casserole is easy homemade macaroni and cheese at its best! Gooey & cheesy with crushed potato chips on top for texture...

Provided by Tara Kuczykowski

Categories     Main Dishes

Time 50m

Number Of Ingredients 10

1 (16-oz.) block white cheddar cheese, shredded and divided
2 1/4 cups uncooked small elbow macaroni pasta
3 cups whole milk
4 tablespoons salted butter, divided
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/8-1/4 teaspoon cayenne pepper
1/2 cup crushed Kroger Kettle Cooked Nashville Hot Chicken potato chips

Steps:

  • Preheat oven to 375 degrees. Grease a 9x13" ceramic baking dish or a large ceramic oval baking dish with 1 tablespoon of the butter, and set aside.
  • Stir the elbow macaroni into a large pot of boiling salted water. Cook to al dente, about 5 minutes after the water returns to a boil. Immediately drain in a colander and rinse under cold water. Then set aside.
  • Warm the milk in microwave on high for 20 seconds, or pour it into a saucepan and warm over medium-low heat to just below simmer.
  • Meanwhile, in a separate pan, melt the remaining 3 tablespoons of butter over medium-low heat. I reuse the Dutch oven that I cook the macaroni in for this step. Reduce the heat to low, and whisk in the flour for 2 minutes, being careful not to let it brown.
  • Continue whisking, and add the warmed milk in small amounts, taking care to whisk until smooth after each addition. Continue stirring the white sauce until it thickens and comes to a simmer, about 5 minutes.
  • Remove the white sauce from heat and whisk in the salt, onion powder, black pepper, cayenne pepper to taste, and half of the shredded cheese. Taste the sauce at this point, and adjust the seasoning as needed. Then stir in the drained macaroni.
  • Spread a third of the macaroni mixture over the bottom of the prepared baking dish. Sprinkle a third of the remaining shredded cheese over the top. Spoon another third of the pasta on top, and layer with another third of the cheese. Finish with the remaining pasta mixture, and then top with the remaining shredded cheese. Sprinkle crushed Kettle Cooked Nashville Hot Chicken potato chips over the top.
  • Bake uncovered for 25-30 minutes, or until golden brown around the edges and bubbling throughout. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 504 calories, Carbohydrate 36.7 grams carbohydrates, Cholesterol 88.6 milligrams cholesterol, Fat 30.3 grams fat, Fiber 1.6 grams fiber, Protein 22.1 grams protein, SaturatedFat 17.9 grams saturated fat, ServingSize 1 cup, Sodium 749.7 grams sodium, Sugar 5.5 grams sugar

MACARONI AND CHEESE CASSEROLE



Macaroni and Cheese Casserole image

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 cups whole milk
1-1/2 cups shredded sharp cheddar cheese
3 tablespoons butter, melted
1 cup soft bread crumbs
1 cup elbow macaroni, cooked and drained
3 large eggs, separated
1/4 cup diced pimientos
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon salt

Steps:

  • In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

Nutrition Facts :

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Provided by Alton Brown

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • In a large pot of boiling, salted water cook the pasta to al dente.
  • While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
  • Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
  • Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
  • Remember to save leftovers for fried Macaroni and Cheese.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

FOUR CHEESE MACARONI CASSEROLE



Four Cheese Macaroni Casserole image

This casserole is quick and easy but full of flavor. Both children and adults love it!

Provided by MSDELENA

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 ½ cups grated Cheddar cheese
1 ½ cups shredded mozzarella cheese
¾ cup freshly grated Parmesan cheese
¼ cup crumbled feta cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
  • Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
  • Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
  • Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 47 g, Cholesterol 74.6 mg, Fat 22.8 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14 g, Sodium 887.5 mg, Sugar 5.6 g

MACARONI & CHEESE BAKE



Macaroni & Cheese Bake image

I have forever been experimenting with macaroni and cheese. This recipe is the one my husband likes the best! You and your kids are sure to love it, too! -Margaret Spear, Morris, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

2-1/2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1 can (12 ounces) evaporated milk
3 large eggs, lightly beaten
5 slices process American cheese, chopped
1 cup sour cream
3/4 cup process cheese sauce
3/4 teaspoon onion powder
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2-1/2 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted. Drain macaroni; toss with 2 cups cheddar cheese., Transfer to a greased 13x9-in. baking dish. Add sauce mixture and mix well. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 507 calories, Fat 34g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 989mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

THE EASIEST BAKED MACARONI & CHEESE



The Easiest Baked Macaroni & Cheese image

There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.

Provided by CookingONTheSide

Categories     Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 1/2-3 cups elbow macaroni, uncooked
3 tablespoons butter, melted
1/4 teaspoon pepper
1 teaspoon salt
2 cups sharp cheddar cheese, shredded
4 cups milk

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in microwave.
  • Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
  • Add salt and pepper. Stir well.
  • Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
  • Add milk. Do not stir.
  • Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.

Nutrition Facts : Calories 704, Fat 37.3, SaturatedFat 23.1, Cholesterol 116.4, Sodium 1131.8, Carbohydrate 61.2, Fiber 2.1, Sugar 2, Protein 30.7

EASY MACARONI CASSEROLE



Easy Macaroni Casserole image

Make and share this Easy Macaroni Casserole recipe from Food.com.

Provided by MsBaton

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 bell pepper
1 cup celery
1 cup onion
1 cup tomatoes
1 can cream of mushroom soup
1/2 cup margarine
1 (16 ounce) package of grated cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni and drain.
  • Chop up onion, bell pepper and celery into small pieces.
  • In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
  • Then add tomatoes and soup.
  • Cook about three to five minutes longer.
  • In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
  • Repeat layers, ending with cheese on the top.
  • Bake until cheese melts.

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE



Macaroni and Cheesy Chicken Baked Casserole image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by By Brooke Lark

Categories     Entree

Time 1h5m

Yield 10

Number Of Ingredients 12

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
  • In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
  • Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g

More about "baked macaroni cheese casserole recipes"

10 BEST BAKED MACARONI CHEESE CASSEROLE RECIPES
10-best-baked-macaroni-cheese-casserole image
2022-06-11 uncooked macaroni, salt, sharp cheddar cheese, green onions, ground black pepper and 6 more Chicken Macaroni Casserole bestfoods grated Parmesan cheese, chopped green bell pepper, pimientos and 7 more
From yummly.com


EASY MACARONI CASSEROLE - SKINNYTASTE
2014-01-15 Bring to a boil and then lower heat to medium-low and simmer for 20 minutes. While simmering, heat oven to 350°F. Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan. Cover with uncooked pasta. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
From skinnytaste.com


BAKED MACARONI AND CHEESE RECIPE - BAKING A MOMENT
2020-05-05 Shred the cheeses, by hand with a box grater, or in a food processor. Melt the remaining 1/2 cup of butter in a large pot over low heat, and stir in the flour until a smooth paste forms. Slowly pour in 1 cup of the milk, while whisking. When no lumps remain, add the rest of the milk and the cream.
From bakingamoment.com


RECIPE HAM MACARONI CHEESE CASSEROLE - THERESCIPES.INFO
Broccoli Ham Macaroni And Cheese Casserole | Made In A Day hot madeinaday.com. Saute cubed ham on medium heat until lightly browned. Set aside. Beat the eggs in a large bowl. Pour the cheese sauce packet, 1/2 of the shredded cheese, and all of the ham in with the eggs. Wisk until well blended.
From therecipes.info


ULTRA CREAMY MAC & CHEESE CASSEROLE RECIPE - PAULA DEEN
Preheat oven to 350°F. Butter a 13×9-inch baking dish; set aside. In a large pot of water, cook the macaroni according to package directions; drain. Return the macaroni to the pot. Add the cheeses to the hot macaroni and stir well; spread in the prepared dish. In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour ...
From pauladeen.com


BAKED MACARONI & CHEESE - CAMPBELL SOUP COMPANY
Step 1. Heat the oven to 400°F. While the oven is heating, stir the bread crumbs and butter in a small bowl. Step 2. Stir the soup, milk, cheese and rotini in a 1-quart casserole. Season the mixture with salt and pepper. Sprinkle the bread crumb mixture over the rotini mixture. Step 3.
From campbells.com


CHEESY HAM & NOODLES CASSEROLE - RESTLESS CHIPOTLE
2022-06-14 Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside. Cook the egg noodles according to package directions, drain and set aside. In a large bowl, whisk together the soup, sour cream, milk, and 1 ½ cups of the cheese. Microwave about 3 minutes, or until cheese melts. Whisk smooth.
From restlesschipotle.com


EASIEST BAKED MACARONI AND CHEESE (THE BEST!) - RACHEL COOKS®
2011-11-07 Preheat oven to 375°F. Spray or grease a casserole dish or a 9x13 pan. Cook macaroni as directed on the package in salted water until tender, drain. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, pepper, and ground mustard. In a large bowl, combine cheese and flour mixture with hot macaroni and stir to combine.
From rachelcooks.com


MACARONI AND CHEESE CASSEROLE RECIPE (NO SAUCE) - THE SPRUCE EATS
2022-03-22 Add 2 cups of the shredded cheese. Taste and add salt and pepper, as needed. In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni; stir until thoroughly combined. Spoon the pasta and cheese mixture into the prepared casserole or baking pan. Sprinkle the remaining 1/2 cup cheese over the top along with paprika, if using.
From thespruceeats.com


HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH …
2021-10-14 Preheat oven to 425°F. Cook macaroni al dente (firm) according to package directions. Drain and run under cold water. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste.
From spendwithpennies.com


BAKED MACARONI AND CHEESE - COOKING WITH TAMMY.RECIPES
Using a 9 x 13 casserole dish add 1/2 of the mac and cheese. Top with 1/2 chicken, sausage, and cheese. Top with 1/2 chicken, sausage, and cheese. Repeat the process, by adding mac and cheese, chicken, sausages, and remaining cheeses.
From cookingwithtammy.recipes


BAKED MAC AND CHEESE RECIPE 2 WAYS {VIDEO} - THE COOKIE ROOKIE
2018-11-19 In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, we will make our two sauces in two separate small saucepans. In each saucepan, melt 1 ½ tablespoons butter. Whisk in 1 ½ tablespoons flour and ½ tablespoon mustard powder, whisking constantly for 2-3 minutes.
From thecookierookie.com


BAKED MACARONI AND CHEESE - MANTITLEMENT
2021-10-27 Add 1 cup of the cheese mixture into the sauce and whisk until it’s melted and smooth. Repeat with 2 more cups of cheese (3 cups total in the sauce) until the sauce is smooth. Taste for seasonings and remove from the heat. Add the cooked macaroni to a large bowl.
From mantitlement.com


BAKED MACARONI AND CHEESE RECIPE - RESTLESS CHIPOTLE
2020-10-07 Cook for a minute or two. Stir in 1 cup of the sharp cheddar and 1 ½ cups of the medium cheddar until the mixture is smooth and creamy. Add the macaroni to a prepared baking dish (sprayed with non-stick spray). Cover with the sauce and stir to blend. Add the cheese cubes and stir in. Top with bread crumbs.
From restlesschipotle.com


BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC …
2022-05-13 In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 …
From thepioneerwoman.com


CLASSIC BAKED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
1. Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. 2. Meanwhile, in 3-quart saucepan or Dutch oven, melt butter over medium-low heat; stir in flour with whisk until smooth. Cook 2 minutes, stirring constantly. Gradually stir in milk; cook 5 minutes ...
From pillsbury.com


RECIPE: MAKE-AHEAD CREAMY MAC & CHEESE CASSEROLE | KITCHN
2020-10-24 Make the macaroni and cheese: Bring a large pot or Dutch oven of heavily salted water to a boil over high heat. Add the pasta and cook until al dente. Drain, rinse with cold water until cool to the touch, and set aside to drain thoroughly. In the now-empty pot, heat 4 tablespoons of the butter over medium-high heat until foaming.
From thekitchn.com


BEST-EVER BAKED MAC AND CHEESE CASSEROLE RECIPE
Remove and set aside. Make a white sauce (roux) by whisking in 2 to 3 tablespoons flour, a pinch of dry mustard, salt, pepper, seasonings, and Worcestershire sauce. Whisk in 1 to 2 cups of milk and simmer until mixture thickens. Add onions to thickened mixture. Step 4: Layer macaroni, white sauce, grated cheese and breadcrumbs in your casserole ...
From delishably.com


SOUTHERN STYLE MAC AND CHEESE RECIPE (CAST IRON SKILLET) | KITCHN
2022-06-14 Turn off the heat. Return the macaroni to the pot, add 1 1/2 teaspoons kosher salt and 2 teaspoons ground white pepper, and toss to combine. Place 2 cups heavy cream and 2 large eggs in a medium bowl and whisk to combine. Pour over the pasta, add the cheeses, and stir until combined. Coat a 10-inch cast iron skillet or 8 or 9-inch square baking ...
From thekitchn.com


CREOLE BAKED MACARONI AND CHEESE - MS. MICKEYS
2022-06-03 1. Preheat the oven to 425 degrees F. 2. Butter a 1 1/2 quart casserole dish. 3. Cook noodles in a large pot of boiling water until tender, about 8 minutes. Drain and set aside. 4. In a pot (medium heat) stir together whole milk, pet milk, Velveeta cheese, creole dry mustard, and sour cream.
From msmickeys.com


BEST MACARONI AND CHEESE CASSEROLE RECIPES - FOOD NETWORK
2009-10-16 Step 7. Bake in centre of preheated oven for 20 to 30 minutes, until bubbly and breadcrumbs are golden. Step 8. Tip: Two casserole dishes can be used instead of individual ramekins. Step 9. Recipe can be used as a Quick Macaroni and Cheese – omit breadcrumbs and serve from saucepans. Step 10. Preheat oven to 350F/180C.
From foodnetwork.ca


BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN
TOTAL TIME: 1 hour & 5 minutes. Yield: 6 servings. Procedure. Heat oven to 350ºF. Grease a 4-quart casserole or souffle dish and set aside. Place dry pasta and 1 tablespoon of the kosher salt in a 4-quart pot and barely cover with cold water. Bring just to a boil over high heat, stirring occasionally, then test for doneness.
From altonbrown.com


MACARONI PASTA BAKE - EASY PASTA RECIPE!
2020-04-07 Return the drained pasta to the pot. Meanwhile, heat the olive oil in a large skillet over medium high heat. Add the onion and bell pepper to the pan and cook, stirring often, until the vegetables soften, 3 to 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the ground beef to the pan.
From kristineskitchenblog.com


SOUTHERN BAKED MACARONI AND CHEESE RECIPE - THE SEASONED MOM
2020-09-02 Instructions. Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking dish; set aside. Cook macaroni in a large pot of salted boiling water, according to package instructions for al dente (almost tender but still firm to the bite) -- about 6 minutes. Drain and return to the pot.
From theseasonedmom.com


OVEN-BAKED MAC AND CHEESE (SOUTHERN PLATE FAVORITE)
Sprinkle 1+1/2 cups of cheese over the top and repeat. 4 tbsp butter, thinly sliced, 3 cups shredded cheddar cheese. Pour milk over the entire macaroni and cheese casserole. 1 cup whole milk. Cover with foil and bake at 350 for 35 minutes. Remove foil and bake for an additional 10 minutes. Serve hot.
From southernplate.com


HOW TO MAKE CLASSIC BAKED MACARONI & CHEESE - KITCHN
2020-08-09 Heat the oven to 400°F: Rub the 9x13-inch baking dish with a little butter. Cook the pasta: Bring a large amount of water to boil in a large pot. Add the pasta and a generous amount of salt. Cook until the pasta is al dente, then drain and set aside. Make the roux: Melt the butter in a saucepan over medium heat.
From thekitchn.com


CLASSIC BAKED MACARONI AND CHEESE CASSEROLE WITH CHEDDAR AND …
2020-10-17 Whisk in hot sauce, mustard powder, and garlic powder. Season with salt if necessary. Scrape cheese sauce into pasta and mix until evenly coated. Let cool slightly, then add grated Gruyère and mix well. Scrape pasta into a 9- by 13-inch baking dish and smooth surface into an even layer. Add panko to a small mixing bowl.
From seriouseats.com


CREAMY BAKED MAC AND CHEESE - THE SHORTCUT KITCHEN
2020-11-12 Cook pasta according to package directions. In a large bowl combine bacon or ham, soup, 2 1/2 cups of cheese and milk. Drain pasta; pour over sauce mixture and toss to coat. Transfer to a greased 13 x 9-in. baking dish. Top with crushed crackers and drizzle with butter.
From centslessdeals.com


SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES
2018-06-03 Fold the macaroni and cheese sauce until everything is well incorporated. Grab a 9x13 bake dish, and butter or lightly oil it. Combine the remaining shredded sharp cheddar cheese with the shredded mozzarella cheese. Add a layer of the macaroni and cheese at the bottom of the bake dish, then top with a heavy layer of cheese.
From iheartrecipes.com


MACARONI AND CHEESE - WIKIPEDIA
A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia Housewife written by Mary Randolph.Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. Similar recipes for …
From en.wikipedia.org


BAKED MAC AND CHEESE - CULINARY HILL
2022-01-23 Step-by-step instructions. Preheat oven to 350 degrees. Butter a 2 ½ quart or larger casserole dish. Bring 4 quarts of water and 1 tablespoon salt to a rolling boil. Add macaroni and cook until just al dente, about 6 minutes. Drain well.
From culinaryhill.com


10 BEST OLD FASHIONED BAKED MACARONI AND CHEESE RECIPES
2022-06-08 Smoked Sausage and Bacon Baked Macaroni and Cheese Hillshire Farm. bacon, green onions, uncooked macaroni, salt, butter, milk, beef and 4 more.
From yummly.com


THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TIMEOUT
2018-10-22 Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.
From momontimeout.com


CREAMY MAC AND CHEESE CASSEROLE - EASY PEASY MEALS
2020-08-06 Remove from heat and stir in remaining butter, parmesan cheese, 2 cups sharp cheddar cheese, and 2 cups white cheddar cheese until melted. Taste, and add salt and pepper to preference. Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining sharp cheddar cheese.
From eazypeazymealz.com


MACARONI AND CHEESE CASSEROLE WITH GROUND BEEF RECIPE
2022-05-21 Preheat oven to 350 F. Butter a 2-quart baking dish or casserole dish. In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, black pepper, and ground beef. Cook, stirring frequently until the beef is browned. Add the bay leaf and tomatoes, and simmer over low heat for 20 minutes; stir in 1 1/2 cups of the Cheddar ...
From thespruceeats.com


MAC AND CHEESE WITH CREAM CHEESE + VIDEO - KEVIN IS COOKING
2020-10-09 Preheat oven to 350°F. In a large stock pot boil pasta in heavily salted water per package directions. Drain and toss with 1 tablespoon of olive oil to prevent sticking in a 13x9” casserole dish or 12" cast iron pan coated with cooking spray. Set aside. In a large skillet add the butter and melt over medium heat.
From keviniscooking.com


BAKED TUNA CHEESE CASSEROLE - RECIPES - PAGE 7 | COOKS.COM
In saucepan combine soup, water, ... 1 1/2 quart casserole.Make three layers in ... box), peas and tuna.Add remaining soup and sprinkle top with cheese.Bake, uncovered, at 375 degrees ... of pimento before serving.
From cooks.com


BEST BAKED MAC & CHEESE CASSEROLE RECIPE | TASTING TABLE
2018-07-19 Cook the pasta, al dente, according to package instructions. Liberally butter a 9-by-13-inch casserole dish and set aside. Preheat the oven to 350°F.
From tastingtable.com


Related Search