Baked Macaroni Filipino Style Recipes

BAKED MACARONI WITH CHEESE TOPPING

Steps:

• In a large pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook 1 to 2 minutes less than package's directions. Rinse under cold running water and drain well.

BAKED MACARONI- FILIPINO STYLE

Steps:

• In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming.
• Once all the milk is added and sauce starts to thicken, add 1cup grated cheese. Stir again until it becomes smooth and no more lumps are visible. Remove from heat and set aside.
• In a large pot, heat oil over medium heat and stir-fry slices of hotdogs until cooked then remove from oil and set aside.
• Add butter to the remaining oil in the pot. Saute onion, garlic, and red bell pepper until onions are limp and aromatic. Add ground beef. Break the lumps with a wooden spoon and cook until no longer pink.
• Add the uncooked macaroni and mix. Cook for a minute or two.
• Pour in spaghetti sauce and season with salt and pepper. And cook for another minute or two, stirring frequently.
• Pour in the water and mix well. Cover the pot and cook for 5 minutes or until pasta is almost al dente. It will finish cooking in the oven. Season as needed and add the cooked hotdogs and mix.
• Transfer the content of the pot to a baking dish and pour the cheese sauce on top. Then top with remaining grated cheese.
• Bake on a preheated oven at 180°C for 15 minutes.

CHEESY CREAMY BAKED MACARONI

Steps:

• Red sauce:.
• Melt butter in pan. Sauté onions and garlic. Add beef, salt, pepper, garlic salt, garlic powder, onion powder, soy sauce, and Worcestershire sauce. Once the beef is done, add the Ragu, Jufran and simmer until it bubbles. Add the boullion cube and sugar. Simmer for about 10 minutes Then add the shredded cheese. Allow it to melt and simmer for an additional 10 minutes Adjust to taste.
• White sauce:.
• Melt butter in pan; add flour while stirring constantly to remove the lumps. Once it has been well mixed, add the all purpose cream and chicken broth. Increase heat and stir constantly until the mixture has thickened. Add the cream of mushroom soup and mix well. Add more chicken broth to thin out sauce or add more flour to thicken.
• Assembly: Preheat oven to 325°F Mix the red sauce with the cooked macaroni and put it onto the baking dish. Layer it with the white sauce and top with the shredded cheese. Bake until the top has lightly browned.