Baked Maple Bacon Mini Donuts Recipes

BAKED MAPLE BACON MINI DONUTS

Steps:

• Instructions Preheat the oven to 350°F. Grease a mini donut pan with butter. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. In a separate bowl with a mixer, combine the butter, sugar, maple syrup, eggs and buttermilk until smooth. Pour the dry ingredients into the wet and stir until a smooth batter forms and all of the ingredients are fully incorporated. To pipe the donut batter into the donut pan, place a gallon-size Ziploc bag into tall drinking glass, folding the zippered top over the edge to create an open pocket. Pour the donut batter into the Ziploc bag, squeeze out any excess air and zip closed. Pipe the donut batter into the greased donut pan, 3/4 of the way full. Tap pan on counter to release any air bubbles in batter. Bake at 350°F for 10-12 minutes. Invert the pan onto a cooling rack and tap out the donuts. Let the donuts cool completely before glazing. For the glaze, simply whisk together the ingredients until smooth and shiny. If the glaze is too think, simply add a tsp. more heavy cream. Drizzle the glaze over the donuts and top with the cooked bacon.