Keto Cocoa Mug Cake Recipes
KETO COCOA MUG CAKE
This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home.
Provided by Housewife
Categories Desserts Cakes Chocolate Cake Recipes
Time 6m
Yield 2
Number Of Ingredients 7
Steps:
- Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
- Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
- Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
- Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 8.6 g, Cholesterol 186 mg, Fat 30.9 g, Fiber 4.3 g, Protein 12.3 g, SaturatedFat 14.7 g, Sodium 338.4 mg, Sugar 1.3 g
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