Baked Maple Cinnamon Oatmeal Recipes

MAPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375F.
• Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
• Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.
• Add the applesauce, maple syrup, 1 tsp cinnamon, baking powder, salt, and vanilla extract, and stir to combine.
• Add the milk. Whisk together.
• Add the oats. Fold in.
• Pour the mixture evenly into the baking dish.
• In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.
• Bake at 375 for 35 minutes.

BAKED MAPLE CINNAMON OATMEAL

Steps:

• Preheat oven to 350*.
• Combine all ingredients in a stand mixer.
• Spray a 9x13 baking dish with non-stick cooking spray, place the oatmeal evenly in the pan.
• Bake for 20 minutes.
• Cool for 5 minutes, serve with warm milk.

MAPLE CINNAMON BAKED OATMEAL

Steps:

• Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside.
• To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended.
• Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid. Pour into prepared dish and bake for 30-35 minutes until center is set and oatmeal is slightly golden on top.
• Remove from oven and let cool for 3-5 minutes. Scoop baked oatmeal into a bowl or plate, top with milk or maple syrup and fresh fruit.

BAKED OATMEAL WITH CINNAMON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
• Spread oats into the prepared baking dish.
• Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
• Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

BAKED OATMEAL WITH CINNAMON

Steps:

• In a large bowl, combine the oats, brown sugar, baking powder and salt. Combine the milk, egg substitute and oil; add to the dry ingredients and stir until blended. Let stand for 5 minutes., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cinnamon. Serve with yogurt and fruit if desired.

BAKED MAPLE OATMEAL

Steps:

• In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
• Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.

MAPLE APPLE BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.