Baked Mashed Potato Bites Recipes

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BAKED CHEESY MASHED POTATO BITES



Baked Cheesy Mashed Potato Bites image

These Baked Mashed Potatoes loaded with cheese, broccoli, baked into delicious mashed potato bites that have kids happily eating their vegetables for dinner!

Provided by Jodi Danen

Categories     Sides

Time 35m

Number Of Ingredients 4

2 medium Russet potatoes (peeled, cubed)
3 large eggs
1/2 cup shredded sharp Cheddar cheese
1/2 cup chopped broccoli (steamed)

Steps:

  • Add potatoes to medium pot. Add enough cold water to cover potatoes. Bring to a boil over high heat, reduce heat to medium and simmer 10 minutes, or until potatoes are tender.
  • Preheat oven to 400°F. Spray muffin tin with non-stick cooking spray. Set aside.
  • Combine potatoes, eggs and cheese in medium bowl. Mash until smooth. Gently stir in broccoli. Season with salt and pepper, to taste.
  • Divide into 6 muffin tins for large bites, or 12 for smaller potato bites. Use mini muffin tin if desired.
  • Bake 20 minutes. Serve immediately or freeze for later.

Nutrition Facts : Calories 128 kcal, Carbohydrate 14 g, Protein 7 g, Fat 5 g, Cholesterol 92 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, SaturatedFat 3 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

BAKED POTATO BITES



Baked Potato Bites image

Make and share this Baked Potato Bites recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
1/3 cup extra virgin olive oil
salt
1/2 lb bacon
1/3 cup sour cream
1/3 cup cream cheese
1 tablespoon finely chopped chives

Steps:

  • Preheat the oven to 375°.
  • Place the potato rounds on a rimmed baking sheet.
  • Toss with the olive oil, season with salt and arrange in a single layer.
  • Bake for 25 minutes, flip and bake for another 10 minutes.
  • Transfer to a paper-towel-lined plate to drain.
  • Meanwhile, cook the bacon until crisp; crumble and set aside.
  • In a medium bowl, stir together the sour cream and cream cheese until smooth.
  • Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
  • Serve warm.

Nutrition Facts : Calories 680.8, Fat 54.6, SaturatedFat 17.8, Cholesterol 68.3, Sodium 553.2, Carbohydrate 35.6, Fiber 3.6, Sugar 2.2, Protein 12.7

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