Ethiopian Firfir With Dried Beef Quanta Firfir Recipes

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ETHIOPIAN FIRFIR WITH DRIED BEEF (QUANTA FIRFIR)



Ethiopian Firfir with Dried Beef (Quanta Firfir) image

This is a popular traditional Ethiopian dish. Please enjoy. This recipe can also be made with fresh beef or lamb!

Provided by Rebka

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 55m

Yield 6

Number Of Ingredients 10

2 red onions, chopped
⅓ cup vegetable oil
1 tablespoon garlic paste
4 ripe tomatoes, chopped
3 cups water, divided
14 ounces dried beef
2 tablespoons Ethiopian berbere seasoning
½ cup Ethiopian kibbeh (spiced clarified butter)
2 teaspoons salt
2 pieces injera (Ethiopian bread)

Steps:

  • Place onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant, about 5 minutes. Stir in tomatoes; cook until softened, 5 to 7 minutes.
  • Stir 1/2 cup water, dried beef, and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine, about 10 minutes. Continue cooking, adding 1/3 cup water every few minutes, until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.
  • Tear 1 injera into palm-sized pieces; fold gently into the sauce. Serve beef and sauce over whole injera.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 22.7 g, Cholesterol 96 mg, Fat 31 g, Fiber 3.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 3031 mg, Sugar 5.9 g

ETHIOPIAN FIRFIR WITH DRIED BEEF (QUANTA FIRFIR)



Ethiopian Firfir with Dried Beef (Quanta Firfir) image

This is a popular traditional Ethiopian dish. Please enjoy. This quanta firfir recipe can also be made with fresh beef or lamb!

Provided by Rebka

Categories     Beef Stew

Time 55m

Yield 6

Number Of Ingredients 10

2 red onions, chopped
⅓ cup vegetable oil
1 tablespoon garlic paste
4 ripe tomatoes, chopped
3 cups water, divided
14 ounces dried beef
2 tablespoons Ethiopian berbere seasoning
½ cup Ethiopian kibbeh (spiced clarified butter)
2 teaspoons salt
2 pieces injera (Ethiopian bread)

Steps:

  • Place onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant, about 5 minutes. Stir in tomatoes; cook until softened, 5 to 7 minutes.
  • Stir 1/2 cup water, dried beef, and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine, about 10 minutes. Continue cooking, adding 1/3 cup water every few minutes, until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.
  • Tear 1 injera into palm-sized pieces; fold gently into the sauce. Serve beef and sauce over whole injera.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 22.7 g, Cholesterol 96 mg, Fat 31 g, Fiber 3.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 3031 mg, Sugar 5.9 g

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