Baked Meatballs With Potatoes The Recipe For An Easy And Delicious Dish

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MEATBALLS AND POTATOES: A TRADITIONAL AND DELICIOUS GREEK DISH



Meatballs and Potatoes: a traditional and delicious Greek dish image

This meatballs and potatoes recipe is based on a traditional Greek dish, and spiced ground beef meatballs are oven-baked on a layer of potatoes. The potatoes are spiced with coriander, cumin, and turmeric, and roasted so they come out tender inside with a gorgeous, crispy crust on the outside.

Provided by Cookist

Time 2h

Yield 4

Number Of Ingredients 14

Ground beef, 500gr / 17. oz / 1lb
Bread, 100gr/3.5oz (2 slices), preferably stale
Egg, 1 large
yellow or Dijon mustard, 1 tablespoon
ground fenugreek, 1.5-2 teaspoons
Olive oil, 1 tablespoon
salt and pepper,
potatoes peeled, 1kg / 2.2lb medium sized
ground turmeric, 2 teaspoons
ground coriander, 2 teaspoons
Ground cumin, 2 teaspoons
Ground black pepper, 1/2 teaspoon
Olive oil, 375ml (3/4 cup)
Salt,

Steps:

  • Cut the potatoes into chunky wedges.
  • Put the potatoes in a deep baking pan and add the olive oil and the turmeric, coriander, cumin, pepper, and salt.
  • Mix well with your hands to coat the potatoes with the oil and spice mixture.
  • Remove the crust from the bread slices and cut into chunks (stale bread is better than fresh for these meatballs). Add the bread chunks into a food processor and pulse to create breadcrumbs.
  • Next, preheat the oven to 400F/180C fan/gas mark 6.
  • Put the breadcrumbs, ground beef, egg, olive oil, mustard, and the fenugreek in a large bowl.
  • Season with salt and pepper, then knead, using your hands for 2-3 minutes so everything is combined.
  • Shape large meatballs with your palms. It doesn't matter if they're perfect balls - they will still taste great!
  • Arrange the meatballs on top of the coated potatoes and cover the pan with foil - make sure the pan is completely covered in foil.
  • Bake in the middle of the oven for 1 hour. Remove the foil and bake for another 30 minutes or so, depending on how golden you like your potatoes.
  • Serve with a Greek salad and tzatziki

BAKED MEATBALLS WITH POTATOES: THE RECIPE FOR AN EASY AND DELICIOUS DISH



Baked meatballs with potatoes: the recipe for an easy and delicious dish image

Baked meatballs with potatoes are a succulent and very simple second course; you just need to make soft and delicious meatballs based on minced meat, bread, grated cheese and eggs, and then bake them in the oven directly in the pan with the potatoes.

Provided by Cookist

Time 35m

Yield 4

Number Of Ingredients 8

Yellow potatoes, 1 kg (5 cup and ½)
Mixed ground beef and pork meat, 600 grams
Breadcrumbs, 70 grams (⅗ cup)
Grated cheese, 70 grams
Egg, 1
Extra virgin olive oil, 60 ml (¼ cup)
Salt, as much as is needed
Pepper, as much as is needed

Steps:

  • In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper.
  • Mix the ingredients, possibly adding a drop of water (2), until the mixture is homogeneous and soft.
  • Using an ice cream dispenser, take out many small portions of dough (3).
  • Shape into small balls a little bigger than a walnut and set them aside as you go (4).
  • Wash the potatoes, peel them and cut them into cubes (5).
  • Transfer the potatoes to a pan, season with oil and a pinch of salt (6), and bake at 200 degrees C for about 20 minutes, or until cooked.
  • Arrange the meatballs on top of the potatoes (7), bake again and cook for another 10-15 minutes, turning them halfway through cooking.
  • Once the meatballs are cooked, take them out of the oven, season with a bit of pepper and serve the preparation hot (8).

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