SAUSAGE AND PEPPER PENNE
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.
Provided by Chelsey Carr
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g
BAKED MOSTACCIOLI WITH PEPPERS
Make and share this Baked Mostaccioli with Peppers recipe from Food.com.
Provided by MizzNezz
Categories Kid Friendly
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Brown the ground beef.
- Add the peppers and onions.
- Drain off any fat.
- Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
- Put mixture in a 13x9 baking dish.
- Sprinkle with remaining mozzarella and parmesan.
- Bake uncovered 30 minutes until hot and bubbly.
MY FAMOUS 'BAKED' MOSTACCIOLI
This is a recipe that I have been tinkering around with since January 26th, 1986 ("Super Bowl XX"... Da Bears!) It was my first attempt (as a young adult) to create a recipe. I've changed it a lot over the years. I've been told that it is pretty much perfect, so I stopped playing with the recipe about 15 years ago. It is requested for any get-together that I attend (hence the name... "Rosie, bring your famous mostaccioli"). I've easily doubled or tripled this recipe to feed up to 50+ people at the local shelter or at huge parties. This is also a great recipe because you can make the entire batch, and then freeze half or all of it (before baking) to have a ready made dinner with only baking time involved. (*Note: This recipe makes about 10 lbs). I hope you enjoy my recipe.
Provided by rosie316
Categories Pork
Time 2h5m
Yield 14-16 serving(s)
Number Of Ingredients 12
Steps:
- Cook mostaccioli noodles according to box directions, drain and set aside.
- Place Italian sausage links in a large, deep skillet and add enough water to go half way up sides of sausage links and add 2 tablespoons of oil. Simmer until cooked through and water is almost evaporated (about 25-30 minutes).
- While the sausage links are simmering, in a large bowl combine the spaghetti sauce, tomato paste, picante sauce, garlic salt and Italian seasoning. Adjust seasonings to your preferred taste.
- When all water is evaporated and links are cooked though, brown on all sides in the remaining oil in the skillet (adding more if needed). Once browned, remove from skillet and set aside.
- Add ground beef, onion and bell pepper to the same skillet and brown the meat until just barely pink (do not over cook the beef). Drain any excess grease from the skillet with a large spoon while leaving the beef and veggies in there.
- Slice the Italian sausage links into 1/4" thick slices and add back to the skillet.
- Add the spaghetti sauce mixture to the skillet and gently simmer 30 minutes to blend the ingredients and flavors.
- Meanwhile, pre-heat the oven to 375*F.
- Pour the mostaccioli noodles into a large, deep aluminum baking pan (I use the big, deep rectangle, disposable ones because I don't want to wash the pan, and I'm usually asked to bring this dish to get-togethers).
- Sprinkle half (1 pound) of the shredded mozzarella cheese over the noodles. Pour the meat and sauce from skillet over the cheese. Gently mix until all noodles are coated and cheese is incorporated thoroughly. Smooth top surface and evenly sprinkle on remaining cheese.
- *Note: I've also used a couple of the smaller disposable pans and only bake one, while the other one I cover and freeze (without baking), to make later in the month (just thaw a bit before baking, stir, adding a touch of water if needed, then add final topping of cheese, bake).
- Bake uncoverd on center rack for 45 minutes.
- Serve with garlic toast, salad and Italian dressing. Enjoy!
Nutrition Facts : Calories 509.7, Fat 25.8, SaturatedFat 12.1, Cholesterol 85.4, Sodium 877.2, Carbohydrate 39.1, Fiber 3.8, Sugar 9.9, Protein 29.9
EASY BAKED MOSTACCIOLI
Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.
Provided by Alyssa Buschman
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
- Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g
More about "baked mostaccioli with sausage and peppers recipes"
BAKED MOSTACCIOLI WITH SAUSAGE & PEPPERS RECIPE
From cdkitchen.com
Servings 8Total Time 45 mins
BAKED MOSTACCIOLI WITH ITALIAN SAUSAGE RECIPE - CREATE THE MOST …
From recipeshappy.com
MOSTACCIOLI PASTA RECIPE W/ OUR TOMATO BASIL SAUCE | GREEN MILL …
From greenmillfoods.com
BAKED MOSTACCIOLI WITH ITALIAN SAUSAGE - ANTHONYS PASTA
From anthonyspasta.com
BAKED PENNE PASTA MARINARA RECIPE | DEPORECIPE.CO
From deporecipe.co
BAKED MOSTACCIOLI WITH SAUSAGE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED MOSTACCIOLI - SIMPLY SCRATCH
From simplyscratch.com
BAKED MOSTACCIOLI - ONE DISH CHEESY BAKED PASTA RECIPE
From savoryexperiments.com
ITALIAN SAUSAGE AND PEPPERS MOSTACCIOLI {ONE SKILLET DISH}
From seductioninthekitchen.com
MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE) | KITCHN
From thekitchn.com
BAKED MOSTACCIOLI WITH SAUSAGE AND PEPPERS - RECIPE - COOKS.COM
From cooks.com
BAKED MOSTACCIOLI WITH SAUSAGE AND PEPPERS - PLAIN.RECIPES
From plain.recipes
SAUSAGE AND MOSTACCIOLI BAKE - MIDWEST LIVING
From midwestliving.com
CHICAGO MOSTACCIOLI RECIPE
From fonkstra.com
BAKED BEEF AND SAUSAGE MOSTACCIOLI RECIPE | CDKITCHEN.COM
From cdkitchen.com
SAUSAGE WITH MOSTACCIOLI — YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
BAKED MOSTACCIOLI WITH ITALIAN SAUSAGE - MUELLER'S PASTA
From muellerspasta.com
MOSTACCIOLI AND SAUSAGE TOSS | MRFOOD.COM
From mrfood.com
BAKED MOSTACCIOLI WITH SAUSAGE & PEPPERS - RECIPE - COOKS.COM
From cooks.com
10 BEST BAKED MOSTACCIOLI RECIPES | YUMMLY
From yummly.com
BAKED MOSTACCIOLI - AMEE'S SAVORY DISH
From ameessavorydish.com
BAKED MOSTACCIOLI WITH SAUSAGE RECIPE - CREATE THE MOST …
From recipeshappy.com
BAKED MOSTACCIOLI (WITH TOMATO CREAM SAUCE) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST MOSTACCIOLI WITH ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
RECIPE FOR BAKED MOSTACCIOLI - FOOD NEWS
From foodnewsnews.com
BAKED MOSTACCIOLI RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
BAKED MOSTACCIOLI | RECIPE | BAKED MOSTACCIOLI, BAKED MOSTACCIOLI ...
From pinterest.ca
BAKED MOSTACCIOLI RECIPE - BEYER BEWARE - RECIPES FOR BUSY FAMILIES
From beyerbeware.net
BAKED MOSTACCIOLI WITH ITALIAN SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED ITALIAN SAUSAGE MOSTACCIOLI – RECIPE! - GENA BELL
From genabell.com
BAKED MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY BAKED MOSTACCIOLI WITH SAUSAGE - SAPORITO KITCHEN
From saporitokitchen.com
BAKED MOSTACCIOLI AND SAUSAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BAKED TURKEY SAUSAGE AND PEPPERS - THERESCIPES.INFO
From therecipes.info
CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
From tablespoon.com
BAKED MOSTACCIOLI RECIPE WITH ITALIAN SAUSAGE : OPTIMAL …
From recipeschoice.com
BAKED MOSTACCIOLI CON RICOTTA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
PENNE PASTA RECIPES WITH SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED MOSTACCIOLI - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BAKED SAUSAGE AND PEPPER PASTA WITH MOZZARELLA AND PROVOLONE
From canadianliving.com
BAKED PENNE WITH SAUSAGE AND PEPPERS - CHEW OUT LOUD
From chewoutloud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love