Baked Mouth Watering Barbecued Chicken Recipes

OVEN BAKED BBQ CHICKEN - WITH QUICK HOMEMADE BARBECUE SAUCE

Oven Baked BBQ Chicken - with quick homemade barbecue sauce image

Recipe video above. This is how I make BBQ Chicken in the oven when I'm craving sticky chicken but don't want to fire up the BBQ! Made with a quick homemade BBQ sauce, the chicken is braised in the sauce which is loaded with extra flavour from the juices of the chicken. Fabulous sticky glaze, juicy inside!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 1h

Number Of Ingredients 11

Ingredients

1 cup ketchup (or Australian/UK tomato sauce)
1/4 cup apple cider vinegar
2 tsp Worcestershire Sauce
4 tbsp brown sugar
2 tsp mustard powder
2 tsp onion powder
1/2 tsp salt
1/2 tsp fresh black pepper
1 cup water
1.5 kg / 3 lb chicken thighs (bone in skin on), drumsticks or wings ((Note 2))
Fresh parsley, chives or finely chopped green onions (, for garnish)

Steps:

Preheat oven to 200°C/390°F.
Sauce: Mix all Sauce ingredients in a ceramic/glass baking dish (Note 3), then mix in water.
Add chicken and turn to coat. Place chicken skin side down.
Bake for 20 minutes. Remove from oven, turn chicken, spoon over Sauce.
Bake for a further 30 minutes, then remove and spoon over Sauce.
Skim off fat (optional): Tilt pan and spoon or drain off excess fat.
Broil/grill - Change to broiler/grill on high. Spoon sauce over chicken generously, then place under grill / broiler for 2 to 3 minutes to caramelise the chicken and the sauce to thicken more. Do not walk away - this can happen quickly!
Serve chicken, garnished with parsley or green onions, if using. Pictured in post with Mashed Potato and Green Bean Salad (minus feta).

Nutrition Facts : ServingSize 256 g, Calories 392 kcal, Carbohydrate 24 g, Protein 33 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 168 mg, Sodium 655 mg, Sugar 20 g, Fiber 1 g

BAKED MOUTH-WATERING BARBECUED CHICKEN

Baked Mouth-Watering Barbecued Chicken image

The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 15

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1/4 cup butter or margarine
1 cut-up whole chicken (3 to 3 1/2 lb)
1 cup ketchup or 1 can (8 oz) tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

Steps:

Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg

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