Baked Muffins Paleo Blueberry Lemon Coconut Muffins Recipe 445
BAKED: MUFFINS: (PALEO) BLUEBERRY LEMON COCONUT MUFFINS RECIPE - (4.4/5)
Provided by Dski
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Combine ingredients coconut flour to "sugar" in a small bowl. In another, larger bowl, combine eggs through vanilla extract, mixing well. Toss the dry ingredients into the wet ingredients and mix until incorporated. Add the blueberries. Grease two (or five to six) muffin tins with cooking spray or coconut oil. Fill the tins to your liking with batter. Bake at that 375 degree oven for 25 to 30 minutes. For the original coconut muffin recipe, visit Lauren's blog! She's my go-to muffin maker, with at least 10 muffin recipes just waiting to be made.
WORLD'S BEST LEMON BLUEBERRY MUFFINS
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Provided by SonicBoom
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
- Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 39.7 g, Cholesterol 46.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 18.9 g
PALEO BLUEBERRY LEMON MUFFINS
My initial comment about my paleo blueberry lemon muffins is OMG paleo muffins! These were so amazing that I immediately made a second batch. You have to try these today!
Provided by Cindy Anschutz Barbieri
Categories Blueberry Muffins
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
- Whisk eggs, coconut oil, coconut sugar, lemon zest, and lemon extract together in a bowl. Sift salt, baking soda, and baking powder together in a separate bowl; stir in almond meal using a rubber spatula. Mix egg mixture into almond meal mixture until batter is smooth; fold in blueberries. Scoop batter using an ice cream scooper into prepared muffin cups, filling 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool.
- Mix coconut butter, honey, and lemon juice together in a bowl until smooth; drizzle over muffins.
Nutrition Facts : Calories 279 calories, Carbohydrate 25.1 g, Cholesterol 46.5 mg, Fat 18.4 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 13.6 g, Sodium 196.2 mg, Sugar 17.4 g
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