Baked Nectarines With Almond Yogurt Sauce Recipe 445

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BAKED NECTARINES WITH ALMOND YOGURT SAUCE RECIPE - (4.4/5)



Baked Nectarines with Almond Yogurt Sauce Recipe - (4.4/5) image

Provided by GuidingVegan

Number Of Ingredients 5

2 Nectarines (or Peaches), halved and pitted
Juice of 1/2 Lemon
4 Tbsp Kite Hill yogurt flavor of choice
1 Tbsp maple syrup
2 Tbsp Pistachios, chopped

Steps:

  • 1. Preheat oven to 400 degrees. 2. Place nectarines in a baking dish and squeeze with lemon juice. 3. Bake for 10-15 minutes or until tender. 4. Remove from oven and cool for several minutes. 5. Mix yogurt and syrup together in a small bowl and spoon on top of each peach or nectarine. 6. Sprinkle with pistachios. 7. Serve.

BAKED NECTARINES WITH ALMONDS & MARSALA



Baked nectarines with almonds & Marsala image

Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 9

6 nectarines , halved, stones removed
100g amaretti biscuits
100g butter , softened
85g ground almonds
85g golden caster sugar
1 egg
1-2 tbsp toasted, flaked almonds
250ml marsala
Greek yogurt or crème fraîche , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
  • Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.

Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium

MAPLE-BAKED NECTARINES WITH ALMOND CRUMBLE



Maple-Baked Nectarines With Almond Crumble image

From national supermarket Coles, the photo looked so good and with nectarines in season I am hoping to make soon. Think this could also work well with peaches.

Provided by ImPat

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 nectarines (ripe, halved and seeded)
75 g almond biscotti
2 tablespoons almonds (slivered and lightly toasted)
20 g butter (melted)
2 tablespoons maple syrup (plus extra to serve)
150 g mascarpone
2 tablespoons icing sugar (soft and sifted)
1/2 teaspoon vanilla bean paste

Steps:

  • Preheat oven to 180C or 160C fan forced.
  • Line a small baking dish with baking paper and place nectarine halves, skin down, in dish.
  • Scoop out some of flesh from each half to create a 1 tablespoon hole.
  • In a small food process, pulse almond biscotti until roughly chopped and then place in a small bowl and combine with slivered almonds and butter.
  • Spoon biscotti mixture into nectarines and drizzle with maple syrup and bake for 20 minutes or until nectarines are tender and crumble is golden.
  • Meanwhile, combine mascarpone, icing sugar and vanilla in a small bowl.
  • Serve nectarines with vanilla mascarpone and an extra drizzle of maple syrup, if desired.

Nutrition Facts : Calories 195.4, Fat 6.7, SaturatedFat 2.8, Cholesterol 10.7, Sodium 51, Carbohydrate 34.5, Fiber 2.9, Sugar 29.2, Protein 2.4

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