Baked Pepperoni Dip Recipes
BAKED PEPPERONI DIP
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers
Provided by Jennifer Snyder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 80
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
- Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g
BAKED HOT PEPPERONI DIP
Make and share this Baked Hot Pepperoni Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheeses, mayonnaise, chiles, onion and peppers; place in an ungreased 13-inch by 9-inch baking pan.
- Layer pepperoni on top; bake at 350 degrees for 45 minutes.
- Serve with baguette slices and crackers.
- Serves 10.
Nutrition Facts : Calories 359.1, Fat 29.1, SaturatedFat 10.3, Cholesterol 55.8, Sodium 782.6, Carbohydrate 13.8, Fiber 0.4, Sugar 4.3, Protein 11.7
SO EASY PEPPERONI DIP
This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.
Provided by Kittencalrecipezazz
Categories Meat
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a baking dish (large enough to hold the mixture).
- In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
- Add in chopped pepperoni sausage; transfer to baking dish.
- Sprinkle with 1/4 cup Parmesan cheese.
- Bake uncovered for about 15 minutes or until lightly browned and bubbly.
BAKED PEPPERONI DIP
Make and share this Baked Pepperoni Dip recipe from Food.com.
Provided by Miss Annie in Indy
Categories Cheese
Time 40m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 3
Steps:
- Soften cream cheese to room temperature.
- Preheat oven to 350.
- Dice or halve pepperoni and set aside. (Will not have the same great taste if using turkey pepperoni.).
- Pour soup into a bowl, add cream cheese & pepperoni and stir well.
- Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
- Serve with taco chips, corn chips or assorted crackers.
- Note: I listed 20 servings or 1/4 cup per person. I doubt that 1/4 cup will satisfy most people!
Nutrition Facts : Calories 146.7, Fat 13.4, SaturatedFat 7, Cholesterol 40.5, Sodium 428.4, Carbohydrate 2.5, Fiber 0.3, Sugar 0.4, Protein 4.3
PEPPERONI DIP
This is a quick dip that's hard to stop eating. Recipe courtesy of allrecipes and myagavin. Serving size is estimated.
Provided by AmyZoe
Categories Pork
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Stir the cream cheese, sour cream, pepperoni, and green chilies together in a baking dish.
- Bake in preheated oven for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 270, Fat 25, SaturatedFat 11.4, Cholesterol 68.4, Sodium 567, Carbohydrate 2.9, Fiber 0.2, Sugar 2.2, Protein 8.6
BAKED PEPPERONI PIZZA DIP
Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
- Spread the mixture into a large pie plate.
- Top with pepperoni and green onions.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
- Top with parmesan cheese.
- Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
- Serve warm.
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