Baked Pesto Feta Dip Recipes
BAKED FETA DIP
Simple and easy to make with fresh ingredients, this baked feta dip is an effortless appetizer that's made for sharing- perfect with crackers
Provided by Yumna Jawad
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In an oven safe dish, place the cherry tomatoes, red peppers, red onions, olives, garlic and oregano. Pour the olive oil on top, and toss until well combined.
- Place the feta block in the middle of the baking dish surrounded by all the vegetables. Add the crushed red pepper on top of the feta cheese.
- Bake in the preheated oven for 30 minutes, until the cherry tomatoes burst, and the feta cheese melts.
- Add fresh basil leaves and serve with pita chips or crackers.
Nutrition Facts : Calories 164 kcal, Carbohydrate 5 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 456 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BAKED PESTO & FETA DIP
Provided by Hayley Ryczek
Number Of Ingredients 5
Steps:
- Preheat oven to 350 Degrees F
- In a medium bowl, whisk together Sour Cream, Mayo and Pesto.. until well combined
- Add Parmesan Cheese and 1/2 of the Feta Cheese, stir well to combine
- Fill a small oven proof pan with your pesto dip and top with remaining feta cheese
- Bake at 350 for 20 minutes or until hot & bubbly, broil for a few minutes to brown the top, if desired.
- Serve with my Homemade Corn Tortilla Chips, Enjoy!
BAKED PESTO & FETA DIP RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 5
Steps:
- Preheat oven to 350 Degrees F In a medium bowl, whisk together Sour Cream, Mayo and Pesto.. until well combined Add Parmesan Cheese and ½ of the Feta Cheese, stir well to combine Fill a small oven proof pan with your pesto dip and top with remaining feta cheese Bake at 350 for 20 minutes or until hot & bubbly, broil for a few minutes to brown the top, if desired. Serve with Corn Tortilla Chips, Enjoy!
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