Peach Cobbler Martini Recipe 45

PEACH MARTINI

Peach Martini image

Provided by Guy Fieri

Time 2m

Yield 1 drink

Number Of Ingredients 6

Ingredients

2 ounces vanilla vodka
1-ounce peach schnapps
2 ounces peach nectar
1/2-ounce fresh lime juice
Ice cubes
Peach slice, for garnish

Steps:

In a cocktail shaker mix all the ingredients along with the ice. Shake well and pour into a chilled martini glass.
Garnish with a peach slice.

PEACH COBBLER MARTINI RECIPE - (4/5)

Peach Cobbler Martini Recipe - (4/5) image

Provided by á-3900

Number Of Ingredients 7

Ingredients

1/2 graham cracker, crushed
1 tsp brown sugar
1/4 tsp ground cinnamon
1 1/4 oz. cake or whipped cream vodka
1/4 oz. Frangelico or hazelnut liquor
1/3 cup peach Nectar or Juice (dependent on size of glass)
peaches & cinnamon sticks for garnish (optional)

Steps:

Pour a little bit of the peach nectar onto a small plate. On a separate plate, stir together crushed graham cracker, sugar, and cinnamon. Dip the rim of a martini glass in the peach juice and then into the graham cracker mixture, making sure it is thoroughly coated. Add liquors and nectar to a martini shaker filled with ice, shake, and strain into martini glass rimmed with graham cracker mixture. Enjoy!

GRANDMA'S PEACH COBBLER

Grandma's Peach Cobbler image

Yummy dessert the whole family can enjoy.

Provided by Britlee Lee

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g

EASY PEACH COBBLER WITH CANNED PEACHES

Easy Peach Cobbler with Canned Peaches image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5

Ingredients

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

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