Baked Pesto Sun Dried Tomato Appetizer Recipes

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BAKED PESTO & SUN-DRIED TOMATO APPETIZER



Baked Pesto & Sun-Dried Tomato Appetizer image

Your guests will be standing by the oven waiting for this to come out. Don't expect it to last long...trust me! EASY and IMPRESSIVE! Compliments of Kraft.

Provided by Chef Decadent1

Categories     < 30 Mins

Time 30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces cream cheese
2 teaspoons pesto sauce
2 teaspoons sun-dried tomatoes

Steps:

  • Preheat oven to 400°F.
  • Unroll crescent roll dough (I use Pillsbury); separate into 4 rectangles.
  • Place 2 of the rectangles side by side, on a nonstick baking dish. Firmly press seams and perforations together to seal. Reserve remaining dough for decorative garnish.
  • Cut the block of cream cheese horizontally. Place one half on the pastry. Spread with 2 tsp basil pesto and 2 tsp of finely chopped and drained oil packed sun dried tomatoes. Place the other half of the cream cheese on top to form a sandwich.
  • Bring up sides of dough to encase the cream cheese completely and decorate with remainder of dough.
  • Bake for 20 minutes. Enjoy!

Nutrition Facts : Calories 186.7, Fat 11.7, SaturatedFat 6.7, Cholesterol 45.4, Sodium 244.2, Carbohydrate 15.7, Fiber 1.1, Sugar 1.4, Protein 4.9

PESTO & SUN-DRIED TOMATO BAGUETTE



Pesto & Sun-Dried Tomato Baguette image

I've been making this appetizer for years, and it's always the first to go. Even the sceptical ones end up loving it! I've used jars as measurements as it depends on your tastes. I love tons of pesto sauce, tomatoes and cheese on mine!

Provided by Snewtie

Categories     Brunch

Time 25m

Yield 1 loaf

Number Of Ingredients 4

1 loaf French baguette
1 (8 ounce) jar pesto sauce
1 (8 ounce) jar sun-dried tomatoes
1 (16 ounce) package mozzarella cheese

Steps:

  • Preheat Oven to 250 Degrees.
  • Slice bread as thinly or thickly as desired.
  • Spread each slice with pesto sauce.
  • Top with sundried tomatoes, and cheese.
  • Bake until cheese is melted.

Nutrition Facts : Calories 3353.4, Fat 123.5, SaturatedFat 63.9, Cholesterol 358.3, Sodium 10750.7, Carbohydrate 403.1, Fiber 43.5, Sugar 91.8, Protein 177.9

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