Baked Pimento Cheese Dip Lodge Cast Iron Recipes
BAKED PIMENTO CHEESE DIP | LODGE CAST IRON
This baked pimento cheese dip has an extra kick that comes from the spices added to the recipe, like Worcestershire and horseradish.
Provided by Lodge Cast Iron
Categories Side Recipes
Yield 2 - 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In the bowl of a stand mixer or large mixing bowl combine grated cheese and cream cheese. Mix well.
- Add pimentos to cheese mixture and combine.
- Add mayonnaise, mustard, salt, pepper, Worcestershire, horseradish, garlic powder, and onion powder. Mix until well combined and smooth.
- Transfer dip into a small cast iron skillet or cast iron triangle mini server.
- Top dip with Panko bread crumbs and bake for 10 to 15 minutes, until the topping begins to brown.
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
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