Baked Pimiento Cheese Dip Recipes
BAKED PIMENTO CHEESE DIP
A creamy, warm dip that's full of cheese and has a little spice. Serve with vegetable sticks, tortilla chips, or pita chips for a delicious party treat.
Provided by Christin Mahrlig
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and spray a 2-quartbaking dish with nonstick cooking spray.
- In a large bowl, combine cream cheese, mayonnaise, and both cheeses. Use a wooden spoon to mix them together well.
- Place red peppers and pimientos on paper towels and pat out excess moisture. Roughly chop the peppers and add them along with pimientos to bowl.
- Add hot sauce, Worcestershire sauce, salt, sugar, and cayenne pepper and stir everything together.
- Spoon into prepared baking dish, place in oven and bake for 20 to 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
BAKED TEX-MEX PIMIENTO CHEESE DIP
Hot, gooey pimiento cheese with a kick, wonderful served with cubes of your favorite bread. Super easy to throw together, too. Recipe is from Southern Living.
Provided by Pinay0618
Categories Cheese
Time 35m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
- Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
Nutrition Facts : Calories 795.1, Fat 65.6, SaturatedFat 27.1, Cholesterol 133.1, Sodium 1867.1, Carbohydrate 24.5, Fiber 0.8, Sugar 6.5, Protein 29.3
BAKED PIMENTO CHEESE DIP RECIPE BY TASTY
This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!
Provided by Aleya Zenieris
Categories Appetizers
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
- In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
- Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
- While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
- Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams
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