Baked Planked Carp Recipes

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CEDAR PLANK SALMON



Cedar Plank Salmon image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 10

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
  • Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  • Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g

RECIPE FOR BAKED CARP



Recipe For Baked Carp image

Make and share this Recipe For Baked Carp recipe from Food.com.

Provided by Wendy W88

Categories     One Dish Meal

Time 1h35m

Yield 1 pine board

Number Of Ingredients 2

fresh carp, 14 to 20 ",long
spices, of choice

Steps:

  • Scale and rinse fish well.
  • Cut in 1/2 and place on pine board.
  • Add your favorite spices.
  • Bake at 340* for 90 minutes.
  • Remove from oven, throw carp away.
  • Serve board with or without tarter sauce.

Nutrition Facts :

BAKED PLANKED CARP



Baked Planked Carp image

This is the only way to prepare carp for human consumption. You will need 1 large oak plank , 12-inch x 20-inch.

Provided by Chef Shadows

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 3

1 large carp, cleaned
salt and pepper, to taste
olive oil

Steps:

  • Preheat oven to 325 f .
  • Rub olive oil over one side of plank.
  • Salt and pepper the plank.
  • Rub olive oil on both sides of fish.
  • Salt and pepper both sides of fish.
  • Place fish on seasoned plank.
  • Place in oven and baked for 30 minutes.
  • Remove from oven.
  • Throw carp in trash and eat the plank.

Nutrition Facts :

STUFFED ASIAN CARP



Stuffed Asian Carp image

This baked whole Asian carp stuffed with mushrooms is a very affordable dish. It is delicious, simple, quick, and very easy to cook. Serve with lemon slices.

Provided by DesertMama

Categories     Seafood     Fish

Time 1h45m

Yield 6

Number Of Ingredients 13

1 (2 pound) whole carp
¼ cup vinegar
lemon, juiced
salt and ground black pepper to taste
½ cup bread crumbs
½ cup chopped onions
½ cup diced mushrooms
1 carrot, finely chopped
1 tablespoon minced garlic
1 cup water
1 large egg, beaten
2 tablespoons bread crumbs, or as needed
½ cup salted butter, cut into bits

Steps:

  • Clean fish well, rinse, and pat dry with paper towels. Place fish in a shallow bowl and pour vinegar over top. Turn fish to coat and let sit for 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Drain and discard vinegar from the fish. Brush fish inside and outside with lemon juice and transfer to the prepared baking dish.
  • Combine 1/2 cup bread crumbs, onions, mushrooms, carrot, and garlic in a bowl; mix in water. Stuff fish with bread crumb mixture. Score the top and brush all over with beaten egg. Cover thickly with remaining bread crumbs and butter.
  • Bake in the preheated oven, basting occasionally, for 1 hour.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 13.3 g, Cholesterol 170.9 mg, Fat 25.4 g, Fiber 2.1 g, Protein 30.5 g, SaturatedFat 11.8 g, Sodium 314.3 mg, Sugar 2.1 g

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