Baked Popcorn Shrimp Recipes

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POPCORN SHRIMP RECIPE BY TASTY



Popcorn Shrimp Recipe by Tasty image

Here's what you need: shrimp, flour, cajun seasoning, salt, black pepper, egg, milk, cajun seasoning

Provided by Hitomi Aihara

Categories     Appetizers

Time 30m

Yield 3 servings

Number Of Ingredients 8

1 lb shrimp, deveined and peeled
1 cup flour
1 tablespoon cajun seasoning
2 teaspoons salt
1 teaspoon black pepper
1 egg
3 tablespoons milk
1 teaspoon cajun seasoning

Steps:

  • In a medium bowl, add seasoned flour ingredients. Mix well.
  • Place half of the flour mixture into a large zip lock bag, reserve the rest.
  • Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
  • In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
  • Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
  • Heat oil at 350°F (180°C).
  • Fry shrimp for a few minutes until golden brown and cooked through.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 38 grams, Fat 5 grams, Fiber 1 gram, Protein 38 grams, Sugar 1 gram

BAKED POPCORN SHRIMP



Baked Popcorn Shrimp image

My girlfriend laughs at me but I can't stand the smell of fried foods. So this is a way I can fix my shrimp and not have the smell from the deep frier.

Provided by Charlotte J

Categories     Healthy

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1 large egg
2 tablespoons fat-free half-and-half
1/3 cup seasoned bread crumbs
1/3 cup grated parmesan cheese
1/4 teaspoon cayenne pepper
1 lb peeled deveined medium shrimp

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, whisk together the egg and half-and-half.
  • In a separate small bowl, combine the bread crumbs, cheese and pepper.
  • Dip each shrimp in egg mixture and then coat with bread crumb mixture.
  • Place on a foil-lined baking sheet.
  • Discard leftover egg mixture and bread crumb mixture.
  • Bake shrimp for 7 to 9 minutes or until shrimp are pink and no longer translucent.

Nutrition Facts : Calories 177.6, Fat 5.4, SaturatedFat 2.2, Cholesterol 197.6, Sodium 975.2, Carbohydrate 9.1, Fiber 0.5, Sugar 1.1, Protein 21.9

POPCORN SHRIMP



Popcorn Shrimp image

Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.

Provided by JK813

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 20m

Yield 4

Number Of Ingredients 11

1 quart vegetable oil for frying
1 cup all-purpose flour
1 egg
½ cup milk
1 cup dry bread crumbs
1 ¼ teaspoons salt
½ teaspoon dried basil
½ teaspoon dried parsley
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
24 uncooked medium shrimp, peeled and deveined

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
  • Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
  • Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 50.4 g, Cholesterol 131.7 mg, Fat 31.3 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1116.2 mg, Sugar 3.3 g

POPCORN SHRIMP



Popcorn Shrimp image

Everyone will love these crunch fried morsels. Serve popcorn shrimp, with spicy cocktail sauce and tartar sauce for dipping, as an appetizer for a summer soirée or enjoy as an entrée with a side of coleslaw.

Provided by Greg Lofts

Time 30m

Yield Serves 4 to 6

Number Of Ingredients 16

Vegetable oil, for frying
1/2 cup unbleached all-purpose flour
1/4 cup fine cornmeal
1/4 cup cornstarch
2 teaspoons smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried thyme)
Kosher salt and freshly ground pepper
1 pound peeled, deveined small shrimp (50 to 60), patted dry
1 large egg
1/4 cup whole milk
Lemon wedges and parsley, for serving
Tartar Sauce and Spicy Cocktail Sauce, for serving

Steps:

  • In a small, heavy pot or large saucepan, heat 2 inches oil over medium until a deep-fat thermometer registers 365°F; adjust heat as necessary to maintain temperature.
  • Meanwhile, whisk together flour, cornmeal, cornstarch, paprika, onion powder, garlic powder, cayenne, oregano, and thyme; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. In another bowl or a resealable plastic bag, toss shrimp with half of flour mixture to evenly coat. Whisk egg and milk into remaining flour mixture until smooth.
  • Working in four batches, dip coated shrimp in batter, allowing excess to drip back into bowl. Fry, stirring a few times, until batter is crisp and golden brown and shrimp are just cooked through, 3 to 4 minutes a batch, then transfer to a rimmed baking sheet lined with a wire rack in a preheated 200° oven (to keep crisp and warm). Return oil to 365° between batches. Serve shrimp warm, with lemon wedges, parsley, and sauces.

CRISPY POPCORN SHRIMP



Crispy Popcorn Shrimp image

Great way to have shrimp! Can be used as a topping on salad.

Provided by Arnieshelle

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 24m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
2 ½ tablespoons seafood seasoning (such as Old Bay®)
2 teaspoons dried dill weed
3 eggs
½ cup milk
1 cup fish-shaped cheese crackers (such as Goldfish®), crushed
1 cup oyster crackers, crushed
2 tablespoons Italian seasoning
1 tablespoon dried oregano
¾ teaspoon ground cayenne pepper
1 ½ pounds shrimp - peeled, deveined, and rinsed
canola oil for frying

Steps:

  • Combine flour, seafood seasoning, and dill in a shallow dish.
  • Mix eggs and milk together in a separate dish.
  • Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
  • Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.

Nutrition Facts : Calories 644.7 calories, Carbohydrate 46.3 g, Cholesterol 200.4 mg, Fat 38.4 g, Fiber 2.7 g, Protein 26.6 g, SaturatedFat 5.7 g, Sodium 1073.3 mg, Sugar 2.4 g

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