Baked Pork Chops Wdipping Sauce Recipes

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BAKED SAUCY PORK CHOPS



Baked Saucy Pork Chops image

Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. -Dorothy Toben, Blackwell, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons butter
2 bone-in pork loin chops (3/4 inch thick)
1/4 cup chopped onion
1/4 cup maple syrup
2 tablespoons water
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 442 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 37g protein.

EASIEST BAKED PORK CHOPS WITH SAUCE



Easiest Baked Pork Chops With Sauce image

Throw in the oven and bake with ingredients you already have on hand. Great way to use those cheap pork chops you found on sale. Fantastic economical meal which Mom made often when I was a kid. Don't make this without the peas, or by using a substitute like green beans. It just won't work. My sister's family hates peas so they just pick them out. Serve over mashed potatoes for a complete meal.

Provided by Tiny kitchen

Categories     Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2-2 1/2 lbs thin pork chops, cheap cut works best
1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can peas, with liquid
2 -3 large onions, cut into large pieces
salt
pepper

Steps:

  • Preheat oven to 350.
  • Place chops in a 9x13 pan.
  • Pour undiluted tomato soup over chops.
  • Pour peas with liquid over soup.
  • Place onions over all.
  • Salt and pepper to taste.
  • Do not stir.
  • Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 506.8, Fat 22.3, SaturatedFat 7.8, Cholesterol 114, Sodium 527.6, Carbohydrate 34.4, Fiber 7.8, Sugar 15.7, Protein 41.8

PORK CHOPS IN RED SAUCE



Pork Chops in Red Sauce image

These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

Provided by FLIGGY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 6

4 center cut pork chops
1 onion, sliced
1 to taste salt and pepper to taste
1 cube beef bouillon
½ cup hot water
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  • Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  • Cover casserole and bake in preheated oven for 1 hour.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.9 g, Cholesterol 35.5 mg, Fat 4.2 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 862 mg, Sugar 6.7 g

BAKED PORK CHOPS IN MUSHROOM SAUCE



Baked Pork Chops in Mushroom Sauce image

These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.

Provided by Bobby Alexander

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 6

Number Of Ingredients 8

6 (4 ounce) pork loin chops
1 olive oil cooking spray
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon chili powder
1 (26.5 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can diced tomatoes
1 medium sweet onion (such as Vidalia®), thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.
  • Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 230.5 calories, Carbohydrate 12.9 g, Cholesterol 36 mg, Fat 11.7 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.3 g, Sodium 937.4 mg, Sugar 4.4 g

EASY BAKED PORK CHOPS



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

More about "baked pork chops wdipping sauce recipes"

10 BEST SAUCES FOR PORK CHOPS TO MAKE THEM EVEN BETTER

From insanelygoodrecipes.com
5/5 (2)
Published 2022-07-08
Category Recipe Roundup
  • Dijon Sauce. This creamy Dijon sauce will make you feel like you’re eating at a fancy restaurant. But you can enjoy your meal right at home! Like good French cooking, this sauce is indulgent.
  • Creamy Mushroom Sauce. If you’re looking for a hearty dinner everyone will love, this is it! I simply can’t get enough of the robust and earthy flavors in this sauce.
  • Creamy Parmesan Garlic Sauce. Alfredo sauce, move aside, you no longer have the monopoly on garlic and parmesan. This luxurious sauce is game-changing.
  • Fresh Basil Pesto. Pesto is one of my favorite sauces. It’s bright and loaded with tantalizing flavors. You can use pesto on practically anything. Personally, I love it on pizza, chicken, and pork chops.
  • Blackberry-Honey Mustard Sauce. If you like honey mustard sauce, then you’ll love this! This blackberry-honey mustard sauce is like honey mustard on steroids.
  • Alabama White Sauce. When it comes to barbecue, the south has the best recipes. And Alabama white sauce is one of the greats! White sauce is a mayonnaise-based barbecue sauce.
  • Creamy Mustard Sauce. This mustard sauce is as dreamy as it is creamy. If you liked the first sauce on this list, I suspect you’ll like this one. This sauce is like a cousin to the first one.
  • Carolina Mustard BBQ Sauce. Clearly, mustard sauces pair well with pork chops. And I have another amazing one for you. This one also happens to look really pretty!
  • Honey BBQ Sauce. If you’re bored with basic barbecue sauce, you need to try this one! This sauce features barbecue as a base, plus extras. It’s super yummy and easy to make.
  • Cherry Pan Sauce. If you want to impress your crew with a fancy meal, make this for dinner! Start with a juicy chop and a delicious side, then add your sauce.


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