Baked Pork Steak Dinner How To Cook Pork Steak In The Oven Recipes

MARINATED PORK STEAKS IN OVEN

Steps:

• Mix the marinade ingredients in a non-reactive container or a freezer bag. Place the pork steaks inside and make sure they are covered with marinade. Refrigerate covered, from 4 hours to overnight.
• Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up).
• Scrape the marinade from the pork steaks and season with salt and pepper. Place on the baking sheet and bake for 20 minutes.
• Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side but watch closely. About 5-8 minute more minutes, depending on how thick the steaks are. Internal temperature should be at least 145 F, but up to 180 F is fine, pork shoulder steaks do not dry out easily.
• Loosely tent with foil and rest for 5 minutes before serving.

BBQ PORK STEAKS IN THE OVEN

Steps:

• Preheat oven to 400 degrees
• Rub salt and pepper on both sides of each pork steak if desired
• Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
• Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
• Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
• Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
• Serve alongside your desired side dish or one our favorites HERE!

BAKED PORK STEAK DINNER - HOW TO COOK PORK STEAK IN THE OVEN

Steps:

• Preheat oven to 425 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
• Season both sides of pork steak with salt and pepper.
• Heat oil in large skillet over medium, brown both sides of pork steak.
• Arrange pork steaks in prepared baking dish.
• Layer sliced potatoes and carrots over top pork.
• In a small bowl, mix cream of chicken soup and tomato soup.
• Spread sauce over vegetables.
• Cover tightly with foil. Bake for 40 minutes or until vegetables are fork tender.
• Remove foil; broil for 3 - 5 minutes or until sauce reduces and thickens.

BAKED PORK STEAKS

Steps:

• Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
• Rinse and pat dry your pork steaks.
• Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
• Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
• Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!

OVEN DELICIOUS PORK STEAKS

Steps:

• Mix first 4 ingredients together.
• Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
• Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
• Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
• Transfer to serving platter and serve hot.