Baked Potatoes Stroganoff Recipes

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POTATOES STROGANOFF



Potatoes Stroganoff image

Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know: Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Provided by Recipezaar BCP

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb lean ground beef
1/2 teaspoon garlic powder
1 (5 ounce) package Betty Crocker au gratin potatoes
2 cups hot water
2/3 cup milk
1 (4 ounce) can Green Giant mushroom pieces and stems, drained
1/3 cup sour cream

Steps:

  • Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  • Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
  • Stir in mushrooms and sour cream; heat just until hot.
  • High Altitude (3500-6500 ft) No changes.

Nutrition Facts : Calories 277, Fat 12.5, SaturatedFat 6.5, Cholesterol 51, Sodium 797.5, Carbohydrate 28.8, Fiber 1.5, Sugar 0.1, Protein 16.4

POTATOES STROGANOFF



Potatoes Stroganoff image

Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
8 oz sliced fresh mushrooms
1 box (4.8 oz) Betty Crocker™ sour cream 'n chives potatoes
2 1/4 cups hot water
2/3 cup milk
1 tablespoon butter or margarine
1 tablespoon Dijon mustard
1/2 cup sour cream
Chopped fresh parsley, if desired

Steps:

  • In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
  • Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g

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