Baked Pumpkin Dessert Recipes

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BAKED PUMPKIN DESSERT



Baked Pumpkin Dessert image

I'm a sucker for anything to do with pumpkin! The recipe vaguely said "1 can pumpkin (plain)" and didn't say what temperature to bake it at or for how long, so we'll see how this turns out!

Provided by BeccaB3c

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup brown sugar
1/2 cup white sugar
1 (16 ounce) can pumpkin
1 cup Carnation Evaporated Milk (or 1 small can)
1/4 teaspoon clove
4 eggs
1 dash salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon ginger

Steps:

  • Mix the sugars with eggs, one at a time; beat after each one.
  • Sprinkle on some salt.
  • Add the rest of the ingredients.
  • Bake in a 9"x13" pan, or in a smaller pan for a thicker dessert.

Nutrition Facts : Calories 130.3, Fat 3.3, SaturatedFat 1.5, Cholesterol 76.6, Sodium 62.6, Carbohydrate 22.2, Fiber 0.3, Sugar 17.8, Protein 3.9

AUTUMNAL STUFFED PUMPKIN DESSERT



Autumnal Stuffed Pumpkin Dessert image

I came up with my own variation of a stuffed pumpkin using all the warm rich flavors of fall and seasonally available produce. I serve this warm alongside a slice of pound cake with vanilla ice cream on top. It's also great for breakfast the next day!

Provided by Kbakerbio

Categories     Breakfast

Time 1h30m

Yield 1 baked pumpkin, 6-8 serving(s)

Number Of Ingredients 17

3 teaspoons cinnamon
1/2 teaspoon clove
1 teaspoon nutmeg
1 teaspoon salt
2 tablespoons brown sugar
4 tablespoons butter
1/2 cup brown sugar or 1/2 cup maple syrup
1 small sugar pumpkin (3-6lbs)
3 granny smith apples
3 pears, any variety
1 cup pecans or 1 cup walnuts
1/2 cup dried cranberries
1/2 cup raisins
1 tablespoon orange peel, plus
orange juice, from orange
2 teaspoons lemon juice
2 tablespoons rum

Steps:

  • Preheat the oven to 350°F.
  • Mix spice mix together by combining the first five ingredients.
  • Cut the top of the pumpkin off leaving a lid but enough room to stick your hand in and clean out the seeds and stringy pulp.
  • Mix 2 tablespoons butter and ½ of the spice mix into a paste and rub it all over the inside of the pumpkin and pumpkin lid.
  • Bake the pumpkin with the lid on for 15 minutes on a cookie sheet.
  • In the meantime, coarsely chop the apples and pears, then mix with the last of the spice mix, butter (cut into chunks), and remaining ingredients.
  • Stuff the pumpkin tightly with the mix and place the lid back on. The inside stuffing will bake down a bit as the apples and pears soften.
  • Bake for 45 minutes and check for doneness based upon how soft the flesh is when pierced with a fork. Continue baking until pumpkin is cooked, covering the top loosely with foil if it starts to blacken.
  • Cool with the lid off for 20 minutes and serve scoops of the pumpkin flesh and stuffing next to vanilla ice cream and a slice of pound cake.

Nutrition Facts : Calories 452.4, Fat 21.3, SaturatedFat 6.1, Cholesterol 20.4, Sodium 465.9, Carbohydrate 67.7, Fiber 9.3, Sugar 51.4, Protein 3

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Top Asked Questions

What's the easiest way to make pumpkin desserts?
When autumn comes and your cravings turn all pumpkin-shaped, you'll appreciate how simple it is to make satisfying pumpkin desserts without putting in a lot of time and effort. Here are some of our easiest pumpkin-packed desserts suitable for all occasions — from a family-size bowl of trifle to a single-serving of microwave pumpkin mug cake.
What are the best pumpkin dessert recipes for fall fall?
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How many types of Pumpkin desserts are there?
Over 20 most popular best pumpkin desserts including pumpkin pie, pumpkin bread, pumpkin cake recipes, pumpkin cookies, pumpkin cinnamon rolls, and more! Pick a recipe you want to make.

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