Baked Pumpkin Dessert Recipes
BAKED PUMPKIN DESSERT
I'm a sucker for anything to do with pumpkin! The recipe vaguely said "1 can pumpkin (plain)" and didn't say what temperature to bake it at or for how long, so we'll see how this turns out!
Provided by BeccaB3c
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the sugars with eggs, one at a time; beat after each one.
- Sprinkle on some salt.
- Add the rest of the ingredients.
- Bake in a 9"x13" pan, or in a smaller pan for a thicker dessert.
Nutrition Facts : Calories 130.3, Fat 3.3, SaturatedFat 1.5, Cholesterol 76.6, Sodium 62.6, Carbohydrate 22.2, Fiber 0.3, Sugar 17.8, Protein 3.9
AUTUMNAL STUFFED PUMPKIN DESSERT
I came up with my own variation of a stuffed pumpkin using all the warm rich flavors of fall and seasonally available produce. I serve this warm alongside a slice of pound cake with vanilla ice cream on top. It's also great for breakfast the next day!
Provided by Kbakerbio
Categories Breakfast
Time 1h30m
Yield 1 baked pumpkin, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Mix spice mix together by combining the first five ingredients.
- Cut the top of the pumpkin off leaving a lid but enough room to stick your hand in and clean out the seeds and stringy pulp.
- Mix 2 tablespoons butter and ½ of the spice mix into a paste and rub it all over the inside of the pumpkin and pumpkin lid.
- Bake the pumpkin with the lid on for 15 minutes on a cookie sheet.
- In the meantime, coarsely chop the apples and pears, then mix with the last of the spice mix, butter (cut into chunks), and remaining ingredients.
- Stuff the pumpkin tightly with the mix and place the lid back on. The inside stuffing will bake down a bit as the apples and pears soften.
- Bake for 45 minutes and check for doneness based upon how soft the flesh is when pierced with a fork. Continue baking until pumpkin is cooked, covering the top loosely with foil if it starts to blacken.
- Cool with the lid off for 20 minutes and serve scoops of the pumpkin flesh and stuffing next to vanilla ice cream and a slice of pound cake.
Nutrition Facts : Calories 452.4, Fat 21.3, SaturatedFat 6.1, Cholesterol 20.4, Sodium 465.9, Carbohydrate 67.7, Fiber 9.3, Sugar 51.4, Protein 3
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