Make Your Own Jell O Monsters Recipes

MAKE YOUR OWN JELL-O JAM

Steps:

• 1. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints. This can be frozen-if in freezer containers. After opening store in refrigerator.
• 2. Flavor Ideas: grapes grape jello peach peach jello strawberry strawberry jello raspberry raspberry jello orange orange jello rhubarb strawberry jello blueberry blueberry or lemon jello cranberries or cranberry relish cranberry or orange jello

MAKE-YOUR-OWN JELL-O® MONSTERS

Steps:

• Add boiling water to gelatin mixes in large bowl. Stir 3 min. until completely dissolved.
• Pour into 13x9-inch pan sprayed with cooking spray.
• Refrigerate 4 hours or until firm.
• Use 2-1/2-inch round cookie cutter to cut gelatin into 12 rounds. Reserve scraps for another use. (See tip.)
• Decorate with remaining ingredients as desired to resemble monsters.

HOMEMADE JELLO (REGULAR AND SUGAR FREE)

Steps:

• Put 1 cup water on to boil.
• Sprinkle gelatin into 1 cup cold water.
• Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
• Stir until thoroughly dissolved.
• Add boiling water and stir.
• Adjust amount of sugar and Kool-aid to taste.
• Chill until firm.