Baked Ranch Chops With Sour Cream Ranch Sauce Recipes

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ORIGINAL RANCH® PORK CHOPS



Original Ranch® Pork Chops image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

BAKED RANCH CHOPS WITH SOUR CREAM RANCH SAUCE



Baked Ranch Chops With Sour Cream Ranch Sauce image

I created this on a whim, and it came out alright. This is just a collaboration of things try it out. We had this with oven roasted corn on the cob and a wonderful fresh salad.

Provided by rusted_essence

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb boneless pork chop
1/2 cup onion (med chop)
6 mushrooms (fresh, sliced)
6 green onions (chopped inc. green tops)
2 tablespoons butter
8 crackers (crushed, i used club multigrain)
2 tablespoons romano cheese
2 tablespoons parmesan cheese
2 cups ranch dressing (divided, buttermilk)
1 cup sour cream
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon Worcestershire sauce
salt and pepper (to taste)

Steps:

  • Preheat oven to 350.
  • meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
  • place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
  • dip raw chop into ranch on both sides then
  • coat with cheese and cracker mixture.
  • place in foil lined & sprayed 13x9 pan.
  • put in oven cook 30 minutes or until golden.
  • Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
  • in a bowl mix sour cream and other cup of ranch with a fork
  • add cornstarch, worcestershire and chicken broth, stir well.
  • pour over tender veggies and stir constantly until it boils and thickens.
  • serve over hot ranch chops.
  • this was rich but tasty, enjoy!

CREAMY RANCH PORK CHOPS AND RICE



Creamy Ranch Pork Chops and Rice image

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ (10.75 ounce) can milk
1 (1 ounce) package ranch salad dressing mix
Paprika
Ranch-Style Rice

Steps:

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.

PORK CHOPS WITH SOUR CREAM SAUCE



Pork Chops with Sour Cream Sauce image

This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 boneless pork loin chops (5 ounces each)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
1/2 cup sour cream

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

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