Red River Rub Recipes

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RED RIVER RUB



Red River Rub image

Make and share this Red River Rub recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 20m

Yield 6 cups, approximately

Number Of Ingredients 16

3 cups brown sugar
3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon powdered ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon powdered cumin
1/2 teaspoon dried rosemary
1/4 teaspoon mustard powder
1/3 cup fresh, finely diced mint leaf

Steps:

  • Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
  • Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
  • Let your meats marinate for 4 to 5 hours before grilling.

RED RIVER HOT CEREAL MIX (COPYCAT)



Red River Hot Cereal Mix (Copycat) image

I bought a box of Red River hot cereal recently-specifically to create a copycat version although it's been on my To Do List for a long time. All ingredients were purchased in bulk at the natural food store using Oregon-based Bob's Red Mill products exclusively including organic 'Pumpernickel Dark Rye Meal' which I was happy to discover. *Please* note that I estimated amounts for this cereal and you can adjust the amounts if you wish. The cooking directions were taken directly from the back of the box.

Provided by COOKGIRl

Categories     Breakfast

Time 7m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 4

2 tablespoons brown flax seeds
2 tablespoons golden flax seeds
2 cups cracked wheat
2 cups rye meal

Steps:

  • Combine ingredients in a bowl then transfer to an airtight container or "Ziploc"-type plastic bag.
  • To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan.
  • Bring to a boil; stirring occasionally.
  • Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally.
  • After cooking is complete, remove sauce pan from stove top and cover. Set aside for a few minutes.
  • Enjoy with your favorite additions and toppings: milk, dried fruit, cinnamon, etc.

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