BAKED RIGATONI
Provided by Laura
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Melt butter in a saucepan over medium heat. Once butter is melted, whisk in flour. Add your milk, and continue to stir until the sauce is thick enough to coat the back of the spoon.
- Add your seasoning, ham, and 1 1/2 cups of the cheese in. Stir well, to get the cheese melted.
- Add to the sauce to the cooked pasta and combine. Pour mixture into a greased 9×13 pan, smooth the top and sprinkle with the remaining 1/2 cup cheese.
- Dot the top with your pads of butter and bake for about 25 minutes, or until the top is bubbly and brown.
OVEN-BAKED FOUR CHEESE RIGATONI ROSA
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Combine ricotta cheese, 1-1/2 cups mozzarella cheese, basil, egg and black pepper; set aside.
- Toss hot rigatoni with Sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese. Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.
BAKED RIGATONI AND HAM WITH FOUR CHEESES
Provided by SED
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a small saucepan over low heat. Add breadcrumbs, and toss well. Set aside. Cook pasta according to package directions; drain well. Set aside, and keep warm. Melt remaining 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and pepper. Add ham and cheeses, stirring until cheeses melt. Add cooked pasta to cheese mixture; stir well. Pour into a buttered 2-quart baking dish. Cover and bake at 375 degrees F for 25 minutes or until bubbly. Uncover and sprinkle with breadcrumb mixture. Bake 7 additional minutes or until golden.
BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE
Categories Cheese Dairy Pasta Tomato Bake Kid-Friendly Ham Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend. Cover with foil.
- Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 30 minutes longer.
BAKED RIGATONI AND HAM RECIPE - (3.8/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- Cook rigatoni according to package directions. Drain; set aside. Heat oven to 350°F. Meanwhile, melt butter in 3-quart saucepan; stir in mushrooms and onion. Cook over medium-high heat, stirring constantly, until onion is softened (2 to 3 minutes). Reduce heat to medium; stir in flour until smooth and bubbly (1 minute). Stir in half & half and broth. Cook, stirring occasionally, until sauce thickens (2 to 4 minutes). Remove from heat. Stir in 1/2 cup Parmesan cheese and all remaining ingredients. Spoon cooked rigatoni into ungreased 2-quart casserole. Add sauce; stir gently to coat. Cover; bake 15 minutes. Stir; sprinkle top with remaining 1/4 cup Parmesan cheese. Cover; continue baking for 10 to 15 minutes or until heated through.
FOUR-CHEESE SAUSAGE RIGATONI
To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook rigatoni according to package directions. Drain; transfer to a bowl., In same stockpot, cook and crumble sausage with red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add cream; cook 5 minutes, stirring occasionally. Stir in tomatoes, tomato paste, Italian seasoning and pepper flakes. Cook, uncovered, over medium-low heat until sauce thickens slightly, 5-8 minutes. Meanwhile, combine ricotta, 1/2 cup Parmesan, goat cheese, egg and seasonings., Stir rigatoni into meat sauce. Spread 3 cups into each of two greased 11x7-in. baking dishes. Top each with half of cheese mixture, then half of remaining pasta mixture., Bake, covered, 25 minutes. Sprinkle with mozzarella and remaining Parmesan cheese. Bake, uncovered, until cheeses are melted, about 5 minutes. If desired, sprinkle with basil. Freeze option: Prepare casseroles without mozzarella cheese and remaining 1/2 cup Parmesan cheese; freeze cheeses separately in resealable plastic freezer bags. Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, sprinkle with basil.
Nutrition Facts : Calories 474 calories, Fat 26g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 793mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
RIGATONI WITH FOUR CHEESES AND HAM
For those quick family dinners. You could use just about any meat you would like in this dish... i.e, chicken, shrimp, sausage etc.
Provided by Kimschmee
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For sauce: Use a heavy bottom saute pan over medium high heat. Melt butter, then whisk in flour and cook while whisking for 2-3 minutes. Whisk in half and half and continue to whisk gently until mixfture comes to a boil. When the sauce gthickens enough to coat back of spoon, remove from heat and add Gaorgonzola, cheddar and Fontina cheeses and stir until melted. I like to use a whisk as it helps the sauce to blend well.
- Cook pasta in large pot of boiling, lightly salted water until al dente, tender but firm to the bite. Drain cooked pasta, DO NOT RINSE, and put into large serving bowl. Add ham and sauce and fresh parsley, then toss until pasta is well coated. Sprinkle with Romano cheese and serve immediately.
- ** whipping cream can be used to make a richer sauce.
- *** be sure to use white cheddar, not yellow. If unavailable, use jack cheese.
Nutrition Facts : Calories 1309.2, Fat 68.9, SaturatedFat 37.4, Cholesterol 259.1, Sodium 1116.9, Carbohydrate 95.6, Fiber 3.8, Sugar 4, Protein 73.7
BAKED RIGATONI WITH HAM AND FETA
Make and share this Baked Rigatoni with Ham and Feta recipe from Food.com.
Provided by Little Bee
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 13x9x2 glass baking dish with nonstick cooking spray.
- Pour cooked, drained pasta into dish.
- Mix in ham, tomatoes, cheeses and thyme.
- Pour half& half over.
- Sprinkle with salt and pepper and toss to blend.
- Make sure you mix the cheeses in well.
- Cover with foil.
- Bake pasta at 375° for 30 minutes.
- Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.
Nutrition Facts : Calories 669.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 176.5, Sodium 725.4, Carbohydrate 60.6, Fiber 3.3, Sugar 4.7, Protein 37.2
BAKED RIGATONI WITH FOUR CHEESES
This was adapted from Giada de Laurentis's recipe, which she calls "Farmer's Pasta." It is a macaroni and cheese dish that will appeal to young and old. In a pinch, I have substituted 8 ounces of mozzarella cheese for the 8 ounces of Fontina. Great dish for entertaining!
Provided by Maureenie
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 inch baking dish with butter.
- Heat 1 tablespoon of oil in a large stock pot over medium-high heat.
- Add the suasage and saute until crisp and golden brown, about 20 minutes. Remove sausage from pan and set aside.
- If there is less than 1/4 cup drippings in the pan, add more oil. Reduce heat to medium.
- Add garlic and saute until light brown.
- Add the flour and stir for 2 minutes.
- Gradually add in the milk, stirring with each addition. Bring to a boil over medium-high heat. Reduce the heat and simmer until the sauce thickens slightly, whisking often, about 5 minutes.
- Gradually whisk in all the cheeses.
- Boil the rigatoni only about 7 minutes. Drain pasta well and add to the pot with the cheese sauce.
- Add the parsley, basil, black pepper, and reserved sausage; toss well to completely coat the pasta.
- Pour pasta mixture into the baking dish.
- Heat the remaining 1 tablespoon of oil in a large skillet over medium heat. Add the garlic powder, remaining parsley, and bread crumbs and toss to coat.
- Sprinkle the bread crumbs over the pasta mixture. Drizzle the top with remaining olive oil and bake until the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 682.1, Fat 33.5, SaturatedFat 16.6, Cholesterol 120.8, Sodium 893.9, Carbohydrate 61.6, Fiber 2.7, Sugar 11.6, Protein 32.9
More about "baked rigatoni and ham with four cheeses recipes"
FOUR CHEESE BAKED RIGATONI • SALT & LAVENDER
From saltandlavender.com
5/5 (5)Total Time 55 minsCategory Main CourseCalories 636 per serving
- Boil a large, salted pot of water for the pasta. Cook it 2 minutes less than package directions indicate. Once it's done, drain it and add it back to the pot it was cooked in and set aside.
- Meanwhile, take the sausage meat out of its casings and add it, along with the onion, to a skillet over medium-high heat. Cook it for about 10 minutes, breaking it up with your spoon as you go along and stirring occasionally, until it's cooked.
- To the skillet, stir in the garlic and red pepper flakes, then continue cooking it for another minute or so. Spoon out most of the excess fat.
OVEN BAKED FOUR CHEESE RIGATONI ROSA RECIPE | BERTOLLI
From bertolli.com
CREAMY BAKED HAM RIGATONI — MOMMY'S KITCHEN
From mommyskitchen.net
BAKED RIGATONI AND HAM WITH FOUR CHEESE - RECIPE - COOKS.COM
From cooks.com
ASTRAY RECIPES: BAKED RIGATONI AND HAM WITH FOUR CHEESES
From astray.com
BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE - BIGOVEN
From bigoven.com
BAKED RIGATONI AND HAM WITH FOUR CHEESES – WE LOVE GOD!
From welovegod.org
RIGATONI AND HAM BAKE - RECIPE - COOKS.COM
From cooks.com
BAKED RIGATONI & HAM WITH FOUR CHEESES - RECIPE
From cooks.com
BAKED RIGATONI AND HAM WITH FOUR CHEESES - BIGOVEN
From bigoven.com
BAKED RIGATONI WITH HAM AND FOUR CHEESES
From chefjamie.com
EPISODE GUIDE | PLAT DU TOUR | SEASON 4 | SBS FOOD
From sbs.com.au
BAKED RIGATONI AND HAM WITH FOUR CHEESES - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love