Baked Salmon With Tomatoes Spinach Mushrooms Recipe 455

BAKED SALMON WITH TOMATOES, SPINACH & MUSHROOMS RECIPE - (4.5/5)

Steps:

• PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. COMBINE remaining ingredients; spoon over fish. BAKE 20 to 25 min. or until fish flakes easily with fork.

BAKED SALMON WITH TOMATOES, SPINACH AND MUSHROOMS

Steps:

• Preheat oven to 375°F.
• Place fish fillet in a 13X9-inch baking dish sprayed with cooking spray.
• Mix remaining ingredients until blended; spoon over fish.
• Bake 20-25 minutes or until fish flakes easily with a fork.
• Serve and enjoy!

SALMON WITH SPINACH, MUSHROOM AND TOMATO

Steps:

• Spray a 13 x 9 baking dish with non stick cooking spray.
• Place fillets in bottom of dish.
• In a bowl, mix remaining ingredients to coat well and place over salmon.
• In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.

BAKED SALMON WITH TOMATOES, SPINACH AND MUSHROOMS

Steps:

• Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
• Mix remaining ingredients until well blended, then spoon over the salmon.
• Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.

ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH

Steps:

• Preheat oven to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. Place in a greased 15x10x1-in. baking pan; roast until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.

BAKED SALMON WITH TOMATOES, SPINACH & MUSHROOMS

Steps:

• Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.
• Mix remaining ingredients until well blended, and spoon over salmon.
• Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

BAKED SALMON WITH VEGGIES

Steps:

• Heat oven to 375°F.
• Place fish, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
• Combine remaining ingredients; spoon over fish.
• Bake 20 to 25 min. or until fish flakes easily with fork.

BEST SALMON BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
• Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.

SALMON WITH TOMATOES

Steps:

• In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
• Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
• Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.