SHRIMP ENCHILADAS WITH ZUCCHINI AND CORN
Steps:
- Heat oven to 450°F. In a food processor, puree salsa and cilantro until smooth. Add sour cream and pulse to combine. Spread 1 cup mixture in 7- by 11-inch baking dish. Transfer remaining mixture to medium bowl.
- Heat oil in large skillet on medium-high. Add zucchini and cook 2 minutes. Add shrimp, then season with coriander, chili powder and 1/2 teaspoon salt and cook, tossing, 1 minute. Add garlic and cook, tossing, 1 minute. Remove from heat and toss with corn and cotija (shrimp shouldn't be fully cooked).
- Wrap tortillas in double layer of damp paper towels; microwave on High until soft, about 1 minute (be careful of steam when removing). Working with 1 tortilla at a time, dip in reserved salsa mixture, shaking off any excess. Place on cutting board, top with heaping 1/4 cup filling, roll up and place, seam side down, in baking dish. Repeat with remaining tortillas and filling.
- Spoon any remaining salsa mixture on top. Sprinkle with Monterey Jack and bake until cheese begins to brown, 8 to 10 minutes. Serve topped with onion, cilantro, radishes and jalapeño.
BAKED SHRIMP, CORN AND ZUCCHINI
Provided by sandyu42
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees F. In a large bowl, combine oil, garlic, thyme and salt. Add zucchini, corn and shrimp, then toss. On 14-by-18-inch sheets of heavy-duty foil, place some of the shrimp mixture in the center. Top with lemon slices. Bring long sides together and fold, leaving room for steam to circulate; seal ends. Place packets in a single layer on a large baking sheet. Bake for 15 minutes, then remove from oven and let stand 5 minutes before opening. Serve immediately.
Nutrition Facts :
BAKED SHRIMP, CORN & ZUCCHINI
Sounds pretty good, doesn't it? And easy, too. Plan on trying this one ASAP. From the Arkansas Democrat-Gazette
Provided by SmHerndon
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450*. Tear off 4 sheets of foil, each about 14x18". In large bowl, combine oil, garlic, thyme & salt. Add zucchini, corn and shrimp; toss.
- On each 4 sheets of foil, place 1/4 of the shrimp mixture in center. Top with lemon slices. Bring sides together and fold, leaving room for steam to circulate; seal ends.
- Place packets in a single layer on large baking sheets. Bake 15 minutes, remove from oven and let stand 5 minutes before opening. Serve immediately.
Nutrition Facts : Calories 341.8, Fat 12.5, SaturatedFat 1.9, Cholesterol 220.9, Sodium 851.6, Carbohydrate 33.1, Fiber 4.7, Sugar 6.4, Protein 29.1
SHRIMP STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate.
- Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
- Then throw the shrimp back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Then pour it onto a big platter.
- Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
- You can serve this with rice, with pasta or it's just perfect on its own.
ZUCCHINI CORN BAKE
"I found the original version of this recipe in a magazine and decided to lighten it," says Diane Conser of Lakewood, New Jersey. "It's delicious!"
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet over medium heat, cook the zucchini, corn and onion in 1 tablespoon butter until crisp-tender. Stir in the flour, salt and pepper until blended. , Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese. Cook and stir for 1-2 minutes or until cheese is melted. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small skillet, saute the bread crumbs, garlic and oregano in remaining butter for 2-3 minutes or until crumbs are lightly browned. Sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 417mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
More about "baked shrimp corn and zucchini recipes"
CAJUN SHRIMP BOIL FOIL PACKETS - WELL PLATED BY ERIN
From wellplated.com
EASY BAKED SHRIMP (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
MEXICAN STREET CORN, ZUCCHINI & SHRIMP - I'M BORED, …
From imbored-letsgo.com
SHRIMP, CORN AND ZUCCHINI STIR-FRY | THE BLOND COOK
From theblondcook.com
ZUCCHINI & CORN ENCHILADAS - EATINGWELL
From eatingwell.com
MEDITERRANEAN-STYLE SAUTEED SHRIMP AND ZUCCHINI
From themediterraneandish.com
FREAKING FAST SAUTéED SHRIMP WITH ZUCCHINI
From delightfulplate.com
GARLIC PARMESAN ROASTED SHRIMP & ZUCCHINI | JOYFUL …
From joyfulhealthyeats.com
5/5 (8)Total Time 22 minsCategory DinnerPublished Mar 20, 2019
BEST PESTO SHRIMP AND ZUCCHINI SKEWERS RECIPE - HOW TO MAKE …
From goodhousekeeping.com
'COOK COLOR'S RECIPE FOR SPANISH-STYLE GARLIC SHRIMP - OPRAH DAILY
From oprahdaily.com
SHRIMP, CORN AND ZUCCHINI FLATBREAD | SEAPAK
From seapak.com
CREAMY CORN, ZUCCHINI, AND BACON CHOWDER. - HALF BAKED HARVEST
From halfbakedharvest.com
SHEET PAN LEMON GARLIC SHRIMP AND ZUCCHINI - SIMPLY SCRATCH
From simplyscratch.com
TRY BAKED MACARONI AND SQUASH RECIPE FROM 'COOK COLOR' - OPRAH …
From oprahdaily.com
SALMON TACOS WITH MANGO CORN SALSA RECIPE - PINCH OF YUM
From pinchofyum.com
65 BEST SUMMER SIDE DISHES TO COMPLETE YOUR COOKOUT - TODAY
From today.com
SMOKY SHRIMP WITH CORN, ZUCCHINI, AND TOMATOES - ELLIE KRIEGER
From elliekrieger.com
GOOD HOUSEKEEPING SHRIMP, ZUCCHINI AND CORN ENCHILADAS RECIPES
From findsimplyrecipes.com
THIS MOTHER’S DAY, I’M SKIPPING THE FLOWERS AND GIVING MY MOM …
From foodnetwork.com
CRISPY FRIED SHRIMP | COOKTORIA
From cooktoria.com
HOW TO MAKE CORN-ZUCCHINI BAKE RECIPE - RECIPES.NET
From recipes.net
SHRIMP & ZUCCHINI (30 MINUTES MEAL!) - EASY LOW CARB
From easylowcarb.com
15 BEST FISH FRY RECIPES - EASY FISH FRY MENU IDEAS - THE PIONEER …
From thepioneerwoman.com
ZUCCHINI, CORN, AND SHRIMP FLATBREAD - FOOD & WINE
From foodandwine.com
BAKE A BATCH OF JOANNA GAINES'S BROWNIE COOKIES RECIPE - OPRAH …
From oprahdaily.com
GARLIC SHRIMP, ZUCCHINI AND CORN SAUTE RECIPE - THE WASHINGTON …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love