Baked Shrimp In Cream Sauce Recipe 45

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SHRIMP IN CREAM SAUCE



Shrimp in Cream Sauce image

Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Steps:

  • In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.

Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE



Shrimp with Garlic Cream Sauce Over Linguine image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 8

8 cloves garlic, unpeeled
12 large shrimp, peeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/4 cup finely chopped parsley
1/2 cup grated Parmesan
8 ounces fresh linguine, cooked and drained
Salt and pepper

Steps:

  • In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

BAKED SHRIMP IN CREAM SAUCE RECIPE - (4/5)



Baked Shrimp in Cream Sauce Recipe - (4/5) image

Provided by seyler10

Number Of Ingredients 7

1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
1/2 cup heavy cream
1/4 butter
2 tsp minced garlic
2 tsp paprika
1/4 cup fresh parley, chopped
salt and pepper to taste

Steps:

  • Heat oven to 400 degrees. Arrange butterflied shrimp cut side down in oven proof baking dish, putting the tails up as you go. Heat butter and garlic until butter is melted. Then add paprika, salt and pepper, add heavy cream and pour over shrimp. Bake uncovered for 12 minutes or until shrimp are done. Sprinkle with parsley and serve as an appetizer with French bread. Can be served as a main dish with pasta or rice.

SPICY SHRIMP IN CREAM SAUCE



Spicy Shrimp in Cream Sauce image

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Provided by MrGregg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 habanero peppers, seeded and chopped
1 tablespoon hot chili powder
4 cloves garlic, crushed
1 pound medium shrimp - peeled and deveined
1 pint heavy cream
1 pinch salt and white pepper to taste
1 French baguette, sliced

Steps:

  • Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.

Nutrition Facts : Calories 868.4 calories, Carbohydrate 69.7 g, Cholesterol 335.9 mg, Fat 50.8 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 28.8 g, Sodium 1002.4 mg, Sugar 3.3 g

EASIEST MINUTE SHRIMP SAUCE



Easiest Minute Shrimp Sauce image

Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 (10.75 ounce) can condensed cream of shrimp soup
10 ¾ fluid ounces milk
½ cup Cheddar cheese, shredded

Steps:

  • In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended.
  • Heat over medium heat until thickened.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 8 g, Cholesterol 33.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 516.6 mg, Sugar 2.9 g

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