BAKED SPICY CHICKEN WINGS
- In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally.
Nutrition Facts :
SPICY CHICKEN WINGS
- Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to medium-high.
- Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
- Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
SPICY CHICKEN WINGS
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.-Gay Avery, Massena, New York
Provided by Taste of Home
Yield about 24 dozen.
Number Of Ingredients 8
- Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear. , Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil., Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 449mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Top Asked Questions
How to cook crispy oven baked chicken wings?Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking. Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet. Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.
How to cook spicy Asian Chicken Wings?These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings! Preheat oven to 425 F degrees. Line a baking sheet with aluminum foil or silpat. Salt and pepper the wings and then place them on the baking sheet.
What kind of sauce is on oven baked chicken wings?This foolproof Oven Baked Sweet and Spicy Asian Chicken Wings are extra crispy, a little sticky, deliciously sweet and a lot spicy! These Oven Baked Asian Chicken Wings get their amazing Asian flavors from soy sauce, garlic, ginger and brown sugar.
How do you cook chicken wings for a Superbowl party?Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking. Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.