Baked Stuffed Mushrooms Creamed Leeks Recipes

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STUFFED MUSHROOMS WITH LEEKS, BLUE CHEESE AND WALNUTS.



Stuffed Mushrooms With Leeks, Blue Cheese and Walnuts. image

A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.

Provided by Noo8820

Categories     Lunch/Snacks

Time 30m

Yield 4 mushrooms

Number Of Ingredients 5

knob butter
1 large leek, thinly sliced
25 g walnuts, roughly chopped
4 flat mushrooms
40 g dolcelatte cheese, crumbled

Steps:

  • Preheat the oven to 200/180/Gas 6.
  • Melt the butter in a pan and cook the leek until softened and light brown.
  • Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
  • Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.

Nutrition Facts : Calories 91.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 102.1, Carbohydrate 5.4, Fiber 1, Sugar 1.3, Protein 3.8

BAKED STUFFED MUSHROOMS & CREAMED LEEKS



Baked Stuffed Mushrooms & Creamed Leeks image

Try out this delicious recipe. The stuffed mushrooms can also be upgraded by putting grated cheese on them, or even shape meatballs with cheese in the middle to fill the mushrooms. In addition, they go very well with the creamed leeks. All in all, a very tasty meal, fueled with healthy fats.

Provided by KetoKookin'

Categories     Main Dish

Yield 3

Number Of Ingredients 13

5 mushrooms (big)
400 gram ground beef
100 gram cream cheese
clarified butter
2 leeks (big, washed and sliced)
2 onions (sliced)
100-150 milliliter water
100 gram cream cheese
400 gram cream
Salt
Pepper
Caraway
Nutmeg

Steps:

  • Preheat oven to 180°C
  • Hollow out mushrooms and place them on a baking tray with the open side to the top (keep the stems)
  • Put ground beef in a mid-sized bowl, add salt, pepper, caraway and cream cheese
  • Mix everything thoroughly
  • Then, stuff the mushrooms with the mixture
  • Melt some ghee in a small microwave-suitable bowl and spread it on top of the mushrooms
  • Put mushrooms into the oven for about 40 minutes
  • Slice the leftover mushroom stems and fry them at medium heat in a mid-sized pot
  • After 3 minutes, add onions and fry until they become brown and crispy
  • Now, add leeks & some water
  • Let it simmer with the lid on at low-mid heat for 10-15 minutes
  • Add cream cheese & cream
  • Season with salt, pepper, grated nutmeg
  • Stir everything and let it simmer for 5-10 minutes at low-mid heat, this time without lid

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