BAKED SWEET POTATOES
Making baked sweet potatoes is an easy, healthy way to add some nutrients to any meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.
- Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.
BAKED SWEET POTATO DELUXE
"I downsized the original recipe for this spicy side dish and adjusted it a bit for my husband and me," writes Sarah Gottschalk of Richmond, Indiana. "It's such a nice change from the usual baked potato...and healthier, too!"
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce sweet potato. Bake at 400° for 40-45 minutes or until tender., In a small bowl, combine the sour cream, syrup, jalapeno if desired, lime juice, hot pepper sauce and salt. Cut sweet potato in half; top with sour cream mixture.
Nutrition Facts :
BAKED SWEET POTATOES
This baked sweet potato recipe is very easy, healthy, and tasty and makes a great addition to any meal.
Provided by JENNCOOK
Categories Sweet Potato Side Dishes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or nonstick baking dish with olive oil, just enough to coat.
- Wash and peel sweet potatoes; cut into medium pieces. Place in the baking dish and stir to coat with olive oil. Sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven until soft and fork-tender, about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 61 g, Fat 7.3 g, Fiber 8.9 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 92.4 mg, Sugar 19.6 g
BAKED SWEET POTATOES
Number Of Ingredients 2
Steps:
- Scrub potatoes and bake at 350 degrees F. for 1 hour or until tender. Before serving, roll potatoes between hands to loosen flesh. Split open and serve with melted butter (or margarine).VariationBaked Sweet Potatoes with Herb Butter: Mix melted butter or margarine with 1 tablespoon minced fresh herbs or 1 teaspoon crushed dry herbs: tarragon, summer savory, sage, marjoram, oregano, thyme, basil, parsley, or any combination.
Nutrition Facts : Nutritional Facts Serves
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