Baked Sweet Potato With Greens Recipes

BAKED SWEET POTATO WITH GREENS

Baked Sweet Potato with Greens image

Top your baked sweet potato with a Swiss chard and onion mix with avocado slices.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 8

Ingredients

2 pricked sweet potatoes
1 tablespoon extra-virgin olive oil
1 thinly sliced small onion
1 stemmed and chopped bunch Swiss chard
Coarse salt
1 sliced avocado, divided
Cayenne
Lemon

Steps:

Heat oven to 400 degrees. Bake sweet potatoes until tender, about 45 minutes.
Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 6 minutes. Add chard and cook, stirring, until bright green and wilted, about 5 minutes. Season with salt.
To serve, split potatoes and top each with the greens and 1/2 sliced avocado. Season with cayenne, salt, and a squeeze of lemon.

Nutrition Facts : Calories 352 g, Fat 21 g, Fiber 12 g, Protein 6 g, SaturatedFat 3 g, Sodium 412 g

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