Baked Taco Burgers Sliders Recipes

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CHEESEBURGER SLIDERS



Cheeseburger Sliders image

Oven-baked cheeseburger sliders.

Provided by Ashley DeStefano

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 pound ground beef
½ onion, chopped
2 tablespoons ketchup
3 teaspoons Dijon mustard, divided
3 teaspoons Worcestershire sauce, divided
½ teaspoon garlic powder
salt and ground black pepper to taste
1 (12 count) package Hawaiian bread rolls
1 (8 ounce) package shredded Monterey Jack cheese
¼ cup butter
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
  • Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
  • Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
  • Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g

TACO BURGERS



Taco Burgers image

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

Provided by Anabelen

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 10

1 pound ground beef
1 (1 ounce) packet taco seasoning
5 slices pepper Jack cheese
5 roll (blank)s hamburger buns, split
¼ cup sour cream, or to taste
¼ cup salsa, or to taste
1 cup chopped fresh cilantro
1 tomato, sliced
1 avocado, sliced
½ onion, sliced

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
  • Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  • Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g

TACO SLIDERS



Taco Sliders image

These easy taco sliders are flavored with Old El Paso™ taco seasoning mix and green chiles, and baked in the oven, making them easy and ready to top with all your favorite taco toppings!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 8

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
4 slices (0.8 oz each) Cheddar cheese, cut in half
8 slider buns, split (from 12-count bag)
8 small lettuce leaves
1/2 cup Old El Paso™ mild or medium salsa (from 16-oz jar)

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with foil. In medium bowl, mix beef, taco seasoning mix and green chiles. Shape into 8 (3-inch) patties. Place in pan.
  • Bake 10 minutes; turn patties over, and bake 5 to 10 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Top each patty with piece of cheese. Bake 1 to 2 minutes longer or until cheese is melted.
  • Place one patty on top of each slider bun bottom. Top each patty with lettuce and salsa, and place top of bun on each to serve.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

TACO BURGERS



Taco Burgers image

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.-Linda Logan, Warren, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 large egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Steps:

  • In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.

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