Baked Tahong Panlasang Pinoy Recipes

BAKED TAHONG RECIPE (BAKED MUSSELS)

Baked Tahong Recipe (Baked Mussels) image

Provided by Eduardo Joven

Categories Seafood

Number Of Ingredients 5

Ingredients

1 kilo fresh large tahong (mussels)
1/2 cup butter
5 cloves garlic (minced)
1/2 cup grated cheese (Quick Melt type)
1/2 cup bread crumbs

Steps:

Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.
When shells open up, drain.
Remove top shell.
Melt butter, add minced garlic.
Stir for 3 minutes.
Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
Arrange tahong (mussels) on a baking sheet.
Bake in pre-heated oven with a low heat (250F).
Bake for 10 - 15 minutes

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