Beachcomber Stew Recipes
BEACHCOMBER STEW
Make and share this Beachcomber Stew recipe from Food.com.
Provided by Recipe Junkie
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place shortening in large fry pan.
- Cut pork or beef into 1" chunks.
- Brown in shortening for 4 or 5 minutes.
- Add soy sauce, lemon juice, sugar, and chunked onions.
- Drain pineapple into cup.
- Add water to make 1 and 1/2 c liquid.
- Add curry powder to liquid.
- Pour over pork or beef and bring to a boil.
- Cover and simmer about 20 minutes.
- Uncover and add green pepper, cook 4 minutes.
- Toss pineapple in and mix all together.
- Serve hot with rice.
- Slice avocado and arrange in strips over rice.
Nutrition Facts : Calories 381.8, Fat 17.2, SaturatedFat 4.1, Cholesterol 66.9, Sodium 817.7, Carbohydrate 32.4, Fiber 5.5, Sugar 23.7, Protein 26.8
BEACHCOMBER
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.;
BEACHCOMBER
The Beachcomber dates to the 1930s or '40s and has been sometimes been described as a maraschino-flavored daiquiri.
Provided by Florence Fabricant
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine rum, triple sec, lime juice and maraschino in measuring cup. Place 1/2 cup ice in blender and process to crush. Scrape down sides of container. Add drink mixture and blend briefly.
- Pour into cocktail glass and drop in cherry.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams
BEACHCOMBER
Categories Rum Alcoholic Cocktail Party Cocktail Lime Cherry Triple Sec House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a large cocktail glass or wineglass.
HAMBURGER STEW
I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.
Provided by Okie Chef
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
- Return meat to pot.
- Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
- Stir to combine.
- Over medium-high heat bring to a slight boil; reduce heat to low; cover.
- Continue simmering stew, stirring occasionally for 30 minutes.
- This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
BEACHCOMBER
Clean and ultrasmooth Smirnoff No. 21™ Vodka gives this cocktail a clear, pure taste unmuddied by impurities or harshness.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a glass with ice.
- Add Smirnoff No. 21™ Vodka, Captain Morgan Parrot Bay™ Coconut, pineapple juice, orange juice, and stir well.
- Garnish with orange slices.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 8 g, Cholesterol 3.8 mg, Fat 0.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 4.6 mg, Sugar 5.5 g
BEACHCOMBER
Clean and ultrasmooth Smirnoff No. 21™ Vodka gives this cocktail a clear, pure taste unmuddied by impurities or harshness.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a glass with ice.
- Add Smirnoff No. 21™ Vodka, Captain Morgan Parrot Bay™ Coconut, pineapple juice, orange juice, and stir well.
- Garnish with orange slices.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 8 g, Cholesterol 3.8 mg, Fat 0.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 4.6 mg, Sugar 5.5 g
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