Baked Tex Mex Pimiento Cheese Dip Recipes

BAKED PIMENTO CHEESE DIP RECIPE BY TASTY

Baked Pimento Cheese Dip Recipe by Tasty image

This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!

Provided by Aleya Zenieris

Categories Appetizers

Time 20m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil, plus more for greasing
4 cups shredded sharp cheddar cheese
6 oz cream cheese, room temperature
¼ cup grated pecorino romano
2 tablespoons yellow onion, grated
3 jars pimentos, diced, drained
¼ cup kalamata olive, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon worcestershire sauce
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
cracker, for serving

Steps:

Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams

BAKED TEX-MEX PIMIENTO CHEESE DIP

Baked Tex-Mex Pimiento Cheese Dip image

Hot, gooey pimiento cheese with a kick, wonderful served with cubes of your favorite bread. Super easy to throw together, too. Recipe is from Southern Living.

Provided by Pinay0618

Categories Cheese

Time 35m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
0.5 (12 ounce) jar roasted red peppers, drained and chopped
1/4 cup chopped green onion
1 jalapeno pepper, seeded and minced
1 (8 ounce) package extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
fresh cilantro leaves
French bread cubes

Steps:

Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.

Nutrition Facts : Calories 795.1, Fat 65.6, SaturatedFat 27.1, Cholesterol 133.1, Sodium 1867.1, Carbohydrate 24.5, Fiber 0.8, Sugar 6.5, Protein 29.3

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