BAKED TURKEY BURGERS WITH HARISSA YOGURT SAUCE
My usual "beef" with turkey burgers (haha) is that they often end up kind of dry and bland. Not these. They are juicy and so flavorful. The secret? A good amount of harissa and lots of aromatics mixed into the burger patties, then topping them with a quick yogurt sauce made with lemon, mint and more harissa.
Provided by Jaymee Sire
Categories main-dish
Time 1h10m
Yield 3 to 4 burgers
Number Of Ingredients 18
Steps:
- Prepare the burgers: Line a baking sheet with aluminum foil or coat with cooking spray.
- Combine the turkey, harissa, onion, garlic, herbs, panko, egg in a medium bowl. Season with salt and pepper and mix with your hands (avoid over mixing!) Form into 3 or 4 patties and place on the prepared baking sheet. Refrigerate for at least 20 minutes.
- Preheat the oven to 375 degrees F.
- Bake the burgers, flipping once halfway through, until the internal temperature of a burger reaches 165 degrees F, 30 to 35 minutes.
- Meanwhile, make the harissa yogurt sauce: Combine all the ingredients in a small bowl and stir. Refrigerate until ready to use.
- Spread some of the sauce on the buns, then fill with the turkey patties, baby spinach and red onions.
TURKEY BURGERS WITH YOGURT DILL SAUCE
This recipe came from chicagotribune.com. Very easy recipe. Great for a warm summer night! This recipe only makes 2 burgers, but you can easily adjust it for more servings!
Provided by Bethany T
Categories Poultry
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine turkey, clove of garlic, oregano, salt, and pepper.
- Mix and shape into two patties.
- Grill to your liking or pan-fry over medium heat.
- Arrange turkey patties on pita halves.
- Mix together the yogurt, 1/4 teaspoon of garlic, and dill.
- Spoon mixture onto patties.
Nutrition Facts : Calories 311.7, Fat 14.3, SaturatedFat 3.3, Cholesterol 90.2, Sodium 582.2, Carbohydrate 19.8, Fiber 0.8, Sugar 2.8, Protein 24.4
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