TURKEY AND PEPPER HOAGIES
Delicious turkey breast and veggie sandwiches - dinner ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix mayonnaise and Italian seasoning; set aside.
- Heat 10-inch nonstick skillet over medium-high heat. Add turkey and bell pepper and onion stir-fry; cook and stir 1 minute. Cover; cook 2 minutes.
- Meanwhile, spread about 1 tablespoon mayonnaise mixture on cut sides of buns.
- Uncover skillet; cook and stir 1 to 3 minutes longer or until liquid evaporates and bell pepper is tender.
- Spoon turkey mixture evenly onto bottom halves of buns. Cover with top halves of buns. Wrap each sandwich securely with foil; take with you for an on-the-go dinner.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 0 g
SUN-DRIED TOMATO TURKEY HOAGIES
Enjoy this hearty sandwich layered with turkey, onion, cheese and olives - a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
- Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 425, Carbohydrate 41 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1390 mg
TASTY TURKEY SUB
This sub makes a delicious warm-weather main dish minutes!-Steven Scott, Cameron, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.
Nutrition Facts : Calories 580 calories, Fat 32g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1576mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.
BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
ZESTY ITALIAN TURKEY HOAGIE
Get out the provolone, turkey and pepperoni to make this hearty, deli-style Italian Turkey Hoagie for six.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cover bottom half of bread loaf with all remaining ingredients except dressing.
- Drizzle with dressing; cover with top of bread.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
SUPREME HOAGIE
This hoagie reigns supreme with the combination of Boar's Head Ovengold® Turkey Breast, Low Sodium Deluxe Roasted Beef and Low Sodium Deluxe Ham.
Provided by Food Network
Categories main-dish
Time 5m
Yield 1 Serving
Number Of Ingredients 12
Steps:
- Place opened roll onto a clean work surface. In a small bowl, combine olive oil, vinegar, and basil. Drizzle the vinegar mixture on the inside top half of the roll. On the bottom half of the roll, layer ingredients in the following order: lettuce, beef, turkey, ham, tomato, onion, peppers, and pickles. Crown with the top roll.
BAKED TURKEY HOAGIE
This hearty sandwich is great for a family dinner or for a casual get-together with friends. The outside of the bread gets crispy, and the filling is hot and melty good.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Place bread on piece of heavy-duty aluminum foil (28 to 30 inches long) on large ungreased cookie sheet.
- In medium bowl, beat 1 cup of the cooking sauce and the mustard with whisk until smooth. (Reserve remaining cooking sauce.) Stir in turkey until well mixed. Top bottom half of bread evenly with turkey mixture. Alternate red and green bell pepper rings over turkey mixture; top evenly with cheese. Place top of bread on top. Wrap loaf loosely in foil.
- Bake 25 to 30 minutes or until cheese is melted and sandwich is thoroughly heated. Heat remaining cooking sauce until hot; serve as dipping sauce as desired.
Nutrition Facts : Calories 523.4 calories, Carbohydrate 48.2 g, Cholesterol 89.8 mg, Fat 19.3 g, Fiber 2.5 g, Protein 39 g, SaturatedFat 9.2 g, Sodium 1047.6 mg, Sugar 3.3 g
SHARP TURKEY HOAGIE
Make and share this Sharp Turkey Hoagie recipe from Food.com.
Provided by talk538
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In hot skillet (I use wok), add oil and then onion and garlic. Add pinch of salt and fresh ground pepper.
- Add thyme or summer savory.
- Saute until onions are brown.
- Cut open hoagie roll and smear bleu cheese on one side. Add onion/garlic mixture on top of cheese. In the same wok (still hot), lay turkey slices around the sides long enough to heat. Turn and heat the other side. Pile turkey slices over onion/garlic mixture and top with pepper relish.
- More ground black pepper if you like. Top with hoagie top and enjoy! Tip: This is a fairly pungent sandwich packed full of flavor.
- A sprig of fresh parsley should take care of things afterwards.
Nutrition Facts : Calories 306.5, Fat 16, SaturatedFat 2.2, Sodium 312.1, Carbohydrate 34.8, Fiber 2, Sugar 2.5, Protein 6.2
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