TURKEY PASTRAMI
Provided by Food Network
Categories main-dish
Time P2DT14h
Yield 30 servings
Number Of Ingredients 13
Steps:
- For the brine: In a large pot, combine the 3 quarts hot water, the brown sugar and kosher salt. Bring to a boil, stirring until the sugar and salt are dissolved. Remove from the heat and pour in the 3 quarts ice water. Add the bay leaves, garlic, thyme, black peppercorns, cloves and juniper berries. Cool the brine down to 42 degrees F, then add the turkey breasts. Refrigerate for 24 hours.
- For the dry rub: Mix together the ground juniper berries, black peppercorns and coriander seeds. Remove the turkey from the brine and wipe off the spices before drying with paper towels. Rub the dry rub onto the breasts, with more of the dry rub on the skin side. Double wrap the turkey breasts in plastic wrap and refrigerate for 24 hours.
- Preheat a smoker with mesquite chips for 10 to 15 minutes. Place the turkey breasts, skin-side down, on the racks. Smoke until the breasts reach an internal temperature of 145 degrees F, about 3 1/2 hours for a large breast.
- Preheat the oven to 350 degrees F. Transfer the turkey breasts to a roasting pan and cover with aluminum foil. Roast until the internal temperature reaches 160 degrees F, 45 minutes to 1 hour. Remove from the oven and allow to cool. Wrap the roasting pan in plastic wrap and chill overnight before slicing for serving.
EASY HOMEMADE PASTRAMI
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come up with a reasonable substitute that could be done in less than a day at home, without a smoker, or any other special equipment. Impossible? No!
Provided by Chef John
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 15h45m
Yield 1
Number Of Ingredients 9
Steps:
- Mix garlic and vegetable oil in a small bowl. Set aside for 1 hour.
- Preheat oven to 225 degrees F (110 degrees C).
- Combine black pepper, paprika, coriander, dry mustard, white pepper, and cayenne pepper in a large bowl. Set aside.
- Cover a baking sheet with a large sheet of heavy-duty aluminum foil. Coat aluminum foil with prepared garlic oil. Lay corned beef brisket on foil and brush with remaining garlic oil.
- Cover all sides of corned beef brisket completely with pepper mixture, reserving 1 to 2 tablespoons.
- With fat side of corned beef brisket up, wrap in the sheet of aluminum foil. Place wrapped corned beef on another sheet of aluminum foil with the seam and fat side down. Place double-wrapped corned beef on a third sheet of aluminum foil (seam down), and wrap again.
- Bake in the preheated oven for 6 hours.
- Remove pastrami from the oven and let cool to room temperature, about 3 hours.
- With pastrami still wrapped in aluminum foil, place in a freezer bag or other plastic bag and refrigerate for 8 to 10 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Line a baking sheet with aluminum foil.
- Remove pastrami from refrigerator, unwrap, and place on the prepared baking sheet. Sprinkle top with 1 to 2 tablespoons of remaining pepper mixture.
- Place pastrami in the oven, 6 to 8 inches below broiler heat. Broil briefly to brown surface, about 3 to 4 minutes. Remove pastrami from the oven and slice thinly, about 1/8-inch slices.
- Heat a large skillet over low heat.
- Heat pastrami slices in the skillet with a few drops of water until fat begins to turn from white to translucent, about 5 minutes.
Nutrition Facts : Calories 4709.2 calories, Carbohydrate 32.6 g, Cholesterol 979.8 mg, Fat 383.9 g, Fiber 14.5 g, Protein 273.2 g, SaturatedFat 103.4 g, Sodium 22099.4 mg, Sugar 1.7 g
TURKEY PASTRAMI
Provided by Guy Fieri Bio & Top Recipes
Categories main-dish
Time P3DT2h30m
Yield Approximately 4 pounds cooked sliced meat
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine water, sugar and spices. Heat until sugar and salt are dissolved. Cool. When cool, place turkey breast and brine in a 1 gallon resealable bag. Double the bag and place in shallow pan in refrigerator for 2 to 3 days. (Just in case of leaking, check occasionally.)
- After desired brine time, remove breast from brine and rinse well. Dry breast well and prepare rub.
- Pulse all in a spice grinder or food processor
- Apply rub to breast, cover tightly and refrigerate for 24 hours
- Take a large sheet of heavy duty aluminum foil (about 2 feet long) fold in half, fold in half again and fold the edges up on 1 half, think of creating a small pizza box.
- Soak the chips submerged in water for 15 minutes, while chips are soaking, raise oven rack to position 4-inches below broiler. Preheat broiler on high. Drain chips, place in bottom, folded section of foil, bending the top back out of the way. Broil for 5 minutes, stir chips, broil 2 more minutes, remove and immediately and carefully, fold "top" over bottom and crimp closed. Place in oven and poke a several holes in top with knife to release smoke.
- Remove turkey from refrigeration. Preheat oven to 250 degrees F. Roast in oven, breast side down for 1 hour, increase heat to 325 degrees F if convection, 350 degrees F if standard oven. Carefully turn over and continue to roast until internal temperature reaches 160 degrees F on an instant-read thermometer.
- Cover loosely, cool and thinly slice.
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE
Sunny-side-up eggs shine atop this cheesy casserole recipe inspired by the classic French sandwich. We used turkey pastrami, but you can of course go traditional and sub in ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Trim ends of bread so it fits in a 9-by-13-inch baking dish, then toast directly on oven rack until crisp, 8 to 10 minutes. Melt 3 tablespoons butter in a saucepan over medium-high heat. Add flour; cook, whisking, until golden, 2 minutes. Whisk in milk. Boil, still whisking, until thickened, 2 minutes. Remove from heat. Whisk in Dijon, 1 cup cheese, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread 3/4 cup cheese sauce evenly in bottom of dish. Nestle bread into sauce, cut-side up. Top with pastrami and remaining cheese sauce. Sprinkle with remaining 3/4 cup cheese.
- Bake until bubbly and browned in places, 15 to 18 minutes. Fry eggs in remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat until whites are set but yolks are still runny, 2 to 3 minutes. Top toasts with eggs; sprinkle with chives and serve.
BAKED TURKEY-PASTRAMI SANDWICH
Quick, easy, and suprisingly tasty. For slow, deliberate, meticulous, and older cooks like myself, double time to make. If my wife is in the kitchen supervising, the time is increased exponentially. Note: Julesong's "Whathaveyou sauce" (recipe #107927) elevates this sandwich to a 6 star level. Try it!
Provided by MTDavids
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Place split roll, inside up, on a baking sheet.
- Bake until slightly browned.
- Remove from oven.
- Spread sauce on one half of roll and cover with turkey pastrami.
- Place kraut on the other half and cover with cheese.
- Return to oven and bake until cheese is melted. Serve hot.
- If using horseradish sauce, serve with dill pickle chips and mustard on the side.
- We have also used rye bread in lieu of rolls. Works well.
Nutrition Facts : Calories 500.4, Fat 25.2, SaturatedFat 8, Cholesterol 92.2, Sodium 1596.1, Carbohydrate 40.1, Fiber 2.1, Sugar 9.4, Protein 27.6
TURKEY SPAGHETTI CASSEROLE
My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. -Casandra Hetrick, Lindsey, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper., In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top., Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 702mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
PASTRAMI-REUBEN CASSEROLE
If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami. You may double all amounts and make two layers if desired. Don't be shy with the dressing, sauerkraut and cheese--use as much as you want--the amounts stated are only a guideline, just make certain to use as much bread cubes as needed to cover the bottom of the baking dish. Place the cubes in the dish before baking just to be sure. Toasting the bread cubes prevents the bread from becoming soggy. You may skip this step if you wish, but the sauerkraut will need to to hand-squeezed to remove as much liquid as possible :)
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F.
- Grease a 13 x 9-inch baking dish.
- Lightly butter both sides of the bread slices.
- Slice in to about 1-1/2-inch cubes then place on a baking sheet.
- Bake until semi-crisp, but NOT hard and brown.
- Spread the bread cubes in the prepared baking dish.
- Sprinkle the sauerkraut over the bread cubes.
- Layer the beef strips evenly over the sauerkraut.
- Pour the salad dressing completely over the top (you may use more than 2 cups if needed).
- Cover with foil and bake 400°F (bottom oven rack) for 20-25 minutes.
- Remove from oven and sprinkle with shredded cheese and continue to bake UNCOVERED for another 6-8 minutes or until the cheese is melted and bubbly.
More about "baked turkey pastrami casserole recipes"
PASTRAMI-STYLE ROAST TURKEY - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TURKEY PASTRAMI - HOMEMADE OVEN PASTRAMI WITH A HERB MIX
From cookincity.com
HOW TO MAKE TURKEY PASTRAMI - CHICKEN'S EASY KOSHER RECIPES
From super-delicious.recipes
PASTRAMI CARBONARA - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST PASTA BAKE WITH GROUND TURKEY RECIPES | YUMMLY
From yummly.com
BEST TURKEY CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
HOT PASTRAMI SAUERKRAUT CRESCENT BAKE – CATHERINE'S PLATES
From catherinesplates.com
PASTRAMI CHICKEN BAKE - CHICKEN BREAST RECIPES
From worldrecipes.org
TURKEY PASTRAMI RECIPE - FOOD NEWS
From foodnewsnews.com
PASTRAMI CHICKEN BAKE RECIPE
From crecipe.com
TURKEY PASTRAMI - RECIPES | COOKS.COM
From cooks.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE RECIPE | RECIPE
From pinterest.com
TURKEY CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
EASY REUBEN CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
RECIPE: TURKEY PASTRAMI WITH DRIED CRANBERRIES STEP BY STEP WITH ...
From handy.recipes
GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE) - IFOODREAL.COM
From ifoodreal.com
PASTRAMI CASSEROLE - REAL PEOPLE COOKING
From cookingupreviews.com
PASTRAMI TURKEY BREAST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY TURKEY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
SLOW-ROASTED, PASTRAMI-RUBBED TURKEY RECIPE | MYRECIPES
From myrecipes.com
BEST CREAMY TURKEY PASTA CASSEROLE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ONE PAN TURKEY CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PASTRAMI AND POTATO CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PASTRAMI CASSEROLE RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE RECIPE
From pinterest.com
BAKED TURKEY PASTA CASSEROLE | RECIPE | THE FRESH MARKET
From thefreshmarket.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE RECIPE
From pinterest.co.uk
10 BEST PASTRAMI CASSEROLE RECIPES | YUMMLY
From yummly.com
WHAT IS TURKEY PASTRAMI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: TURKEY THIGH PASTRAMI LOAF STEP BY STEP WITH PICTURES
From handy.recipes
TURKEY PASTA BAKE - SAVOR THE BEST
From savorthebest.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE RECIPE | MARTHA STEWART
From recipessolutions.netlify.app
BAKED PASTRAMI SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY TORTELLINI BAKE - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
BAKED REUBEN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
SEARCH RESULTS FOR 'TURKEY PASTRAMI ON PUMPERNICKEL'
From cookeatshare.com
TURKEY NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love