Bakedbeansontoastaufromage Recipes

BAKED BEANS TOAST

Steps:

• Heat oil in a pan on medium heat until hot.
• Add green chilli and onions.
• Saute till the onions turn light brown.
• Add all the veggies, red chilli powder and baked beans. Mix well.
• Simmer for 2-3 minutes.
• In your toaster in the meantime, toast the bread until it turns brown or as toasted as you would like it.
• Remove the beans mixture from heat.
• Spread it on the bread slice.
• Garnish with parsley and grated cheese.
• Serve hot.

OLD FASHIONED FRENCH CANADIAN BAKED BEANS

Steps:

• Cover beans with water and soak overnight.
• Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
• Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
• Mix together remaining ingredients (excluding beans and bacon).
• Add beans to bean pot (or any covered dish).
• Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
• Arrange bacon on top.
• Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
• Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

BAKED BEANS ON TOAST

Steps:

• toast your bread.
• butter if you like butter.
• cut into 2 big diagonal traingles.
• heat baked beans.
• pour over toast.
• serve.