Bakedgrilled Skinlessboneless Chicken Breast Recipes

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BBQ SKINLESS BONELESS CHICKEN BREAST ON A GAS GRILL



BBQ Skinless Boneless Chicken Breast on a Gas Grill image

A great tasting, moist, and tender grilled BBQ skinless boneless chicken breast. A simple short brine gets you the moist chicken breast you want. A light coat of BBQ sauce then grill carefully. Umm, chicken heaven.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

2 skinless boneless chicken breasts
2 tablespoon BBQ sauce of choice
3 cups water (cold )
1 1/2 tablespoons table salt
1 1/2 tablespoons brown sugar
1/2 to 1 teaspoon cayenne pepper (optional)

Steps:

  • Trim skinless boneless chicken breast of any trim-able fat. Try to use chicken breasts of about the same size. And if you get some that are very plump, flatten them down a little with a meat mallet or bottom of a pan to about 3/4 inch thick.
  • Optional Brine: Mix brine of 3 cups water,1 1/2 tablespoons table salt, 1 1/2 tablespoons brown sugar and 1/2 to 1 teaspoon cayenne pepper (optional.) Add chicken and submerge and refrigerate for 30 minutes (no more than 1 hour)
  • Clean and oil grill grates and preheat to a surface temperature of 450°-500° which is about medium-high on most grills. I recommend a surface thermometer to be able to control your grill well.
  • Remove chicken from brine and rinse lightly under running water. Pat dry. Please be careful and wash up the surrounding area and your hands.
  • Brush lightly with BBQ sauce of your choice.
  • Place over direct heat.
  • Flip about every 5 minutes. About 3-4 minutes before done, brush both sides with sauce. Remove from the grill at an internal temperature of 165°. About 30 minutes of total grill time. But total time will vary by the exact grill temperature and thickness of the breasts. The thinner breast may be in the 25-minute range, and those huge thick ones may take 35 minutes.
  • Allow to rest for about 5 minutes before serving.

Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 24 g, Fat 3 g, Cholesterol 72 mg, Sodium 678 mg, Sugar 6 g, SaturatedFat 1 g, Fiber 1 g, ServingSize 1 serving

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