Bakedlemonpudding Recipes

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BAKED LEMON PUDDING



Baked Lemon Pudding image

Make and share this Baked Lemon Pudding recipe from Food.com.

Provided by Kitchen Queen

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/4 cup lemon juice
1 tablespoon lemon, zest of
2 eggs, separated
1 tablespoon melted butter
1 cup milk

Steps:

  • In a medium mixing bowl, combine sugar, flour and salt.
  • Stir in lemon juice, zest, beaten egg yolks, butter and milk.
  • In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
  • Pour into buttered 6 cup casserole dish.
  • Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
  • Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
  • **During baking this separates into a cake-like topping with a lemon sauce beneath.

Nutrition Facts : Calories 327.7, Fat 7.7, SaturatedFat 4, Cholesterol 121.9, Sodium 231.1, Carbohydrate 60.5, Fiber 0.4, Sugar 50.6, Protein 6.1

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