Bakednoodles Recipes

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BAKED NOODLES



Baked Noodles image

Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.

Provided by Tebo3759

Categories     Weeknight

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 lb fine noodles
1 cup cottage cheese (low fat is fine)
1 cup sour cream (low fat is fine)
2 crushed garlic cloves
1 onion, finely chopped
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1 tablespoon chopped parsley
paprika

Steps:

  • Cook noodles until tender and drain.
  • Mix all other ingredients (except paprika) in a med size bowl.
  • Add noodles and mix well (I use a pasta lifter).
  • Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.

COUNTRY BAKED NOODLES



Country Baked Noodles image

This falls under the category: Amazing What a Great Recipe Can Be Produced from Such Humble Ingredients. It's quick and so easy to make too. This is another recipe from my favorite (award-winning) midwestern cookbook "Hollyhocks and Radishes." If you'd prefer, substitute sour cream for the yogurt, but IMHO it tastes just as good, and it's much lower in fat! (Note that this comes from a cookbook from the Upper Peninsula of Michigan, which is technically in Canada, so I'm submitting this for Zaar World Tour Canadian recipes.)

Provided by Kumquat the Cats fr

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces egg noodles (fine) or 8 ounces eggless noodles (fine)
1 small yellow onions or 1 small sweet onion, chopped
1 -2 garlic clove, minced
1 cup low fat cottage cheese
1 cup low-fat yogurt
1 tablespoon Worcestershire sauce (vegetarian brands are available, if preferred)
1/2 teaspoon salt
2 pinches cayenne pepper, to taste
1 tablespoon paprika, to taste

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook egg noodles according to package directions (for fine noodles, boil 3-4 minutes) and drain.
  • Mix all ingredients together except for paprika.
  • Pour mixture in 2 quart casserole dish lightly sprayed with cooking oil.
  • Bake, uncovered, for 25-30 minutes and sprinkle with paprika before serving.

BAKED NOODLES AND COTTAGE CHEESE CASSEROLE



Baked Noodles and Cottage Cheese Casserole image

Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.

Provided by ontariomamaof7

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup low fat cottage cheese
4 ounces whole wheat penne
1/4 cup skim milk
1 tablespoon margarine, melted
2 tablespoons chives, chopped
1/2 teaspoon garlic, minced
1 1/2 tablespoons breadcrumbs
paprika, for topping

Steps:

  • Cook the noodles al dente and cool to room temperature.
  • Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
  • Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
  • Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
  • Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
  • Place this into a 400°F oven for 20 to 30 minutes.

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