Bakedricewithsausage Recipes

BAKED RICE WITH SAUSAGE

Baked Rice With Sausage image

Make and share this Baked Rice With Sausage recipe from Food.com.

Provided by bmcnichol

Categories Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4 1/2 cups water
3/4 cup dry chicken noodle soup mix
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry breadcrumbs
2 tablespoons butter, melted

Steps:

In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
In a saucepan, bring water to a boil and add dry soup mix.
Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
Stir in canned soup, rice and sausage mixture and mix well.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and bake at 350° for 40 minutes.
Toss bread crumbs and butter and sprinkle over rice mixture.
Bake, uncovered, for 10-15 minutes or until rice is tender.
Let stand for 10 minutes before serving.

SAUSAGE AND RICE BAKE

Sausage and Rice Bake image

Make and share this Sausage and Rice Bake recipe from Food.com.

Provided by mightyro_cooking4u

Categories Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups long grain rice, uncooked
1 lb sausage
1 cup celery, sliced
3/4 cup onion, green
3/4 cup green pepper, chopped
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
2 3/4 cups chicken broth
1/2 cup pecan halves

Steps:

In a shallow 2 qt casserole, place rice. Set aside.
In a large skillet, over medium heat, saute sausage, stirring to crumble meat. Drain and discard excess fat. In the same skillet, combime celery, onions and green peppers with sausage. Cook until vegetables are tender and onion is transparent. Stir in salt, pepper and broth. Increase heat to high and boil mixture 2 to 3 minutes. Combine mixture with rice. Cover dish with tight fitting lid or heavy duty foil. Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
To serve, fluff rice with fork and garnish with pecan halves.

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